The objective of this study was to determine the effects of diets containing crude glycerol on pellet mill production efficiency and nursery pig growth performance. In a pilot study, increasing crude glycerol (0, 3, 6, 9, 12, and 15%) in a corn-soybean meal diet was evaluated for pellet mill production efficiency. All diets were steam conditioned to 65.5 degrees C and pelleted through a pellet mill equipped with a die that had an effective thickness of 31.8 mm and holes 3.96 mm in diameter. Each diet was replicated by manufacturing a new batch of feed 3 times. Increasing crude glycerol increased both the standard (linear and quadratic, P < 0.01) and modified (linear, P < 0.01; quadratic, P

Antibiotic use has been limited in U.S. swine production. Therefore, the objective was to determine whether supplementing l-glutamine at cost-effective levels can replace dietary antibiotics to improve piglet welfare and productivity following weaning and transport. Based on previous research, we hypothesized that withholding dietary antibiotics would negatively affect pigs while diet supplementation with 0.20% l-glutamine (GLN) would have similar effects on pig performance and health as antibiotics. Mixed sex piglets (N = 480; 5.62 ± 0.06 kg BW) were weaned (18.4 ± 0.2 d of age) and transported for 12 h in central Indiana, for 2 replicates, during the summer of 2016 and the spring of 2017. Pigs were blocked by BW and allotted to 1 of 3 dietary treatments (n = 10 pens/dietary treatment/ replicate [8 pigs/pen]); antibiotics (A; chlortetracycline [441 ppm] + tiamulin [38.6 ppm]), no antibiotics (NA), or GLN fed for 14 d. On days 15 to 34, pigs were provided common antibiotic-free diets in 2 phases. Data were analyzed using PROC MIXED in SAS 9.4. Day 14 BW and days 0 to 14 ADG were greater (P = 0.01) for A (5.6% and 18.5%, respectively) and GLN pigs (3.8% and 11.4%, respectively) compared with NA pigs, with no differences between A and GLN pigs. Days 0 to 14 ADFI increased for A (P < 0.04; 9.3%) compared with NA pigs; however, no differences were detected when comparing GLN with A and NA pigs. Once dietary treatments ceased, no differences (P > 0.05) in productivity between dietary treatments were detected. On day 13, plasma tumor necrosis factor alpha (TNF-α) was reduced (P = 0.02) in A (36.7 ± 6.9 pg/ mL) and GLN pigs (40.9 ± 6.9 pg/mL) vs. NA pigs (63.2 ± 6.9 pg/mL). Aggressive behavior tended to be reduced overall (P = 0.09; 26.4%) in GLN compared with A pigs, but no differences were observed between A and GLN vs. NA pigs. Huddling, active, and eating/drinking behaviors were increased overall (P < 0.02; 179%, 37%, and 29%, respectively) in the spring replicate compared with the summer replicate. When hot carcass weight (HCW) was used as a covariate, loin depth and lean percentage were increased (P = 0.01; 4.0% and 1.1%, respectively) during the spring replicate compared with the summer replicate. In conclusion, GLN supplementation improved pig performance and health after weaning and transport similarly to A across replicates; however, the positive effects of A and GLN were diminished when dietary treatments ceased.

In utero heat stress (IUHS) increases energy requirements of pigs during postnatal life, and this may compound weaning and transport stress. The study objective was to evaluate and mitigate the negative effects of IUHS following weaning and transport through the provision of a nutrient dense (ND) nursery diet formulated to meet the greater energy requirements of IUHS pigs during the first 14 d post-weaning and transport. Twenty-four pregnant gilts were exposed to thermoneutral (TN; n = 12; 17.5 ± 2.1°C) or heat stress (HS; n = 12; cycling 26°C to 36°C) conditions for the first half of gestation (d 6 to 59) and then TN conditions (20.9 ± 2.3°C) until farrowing. Nine TN gilts and 12 HS gilts produced litters. At weaning (16.2 ± 0.4 d), mixed-sex piglets (N = 160; 4.78 ± 0.15 kg BW) were transported (loading + transport + unloading) for 11 h 40 min. Following transport, piglets were blocked into pens (n = 4 pigs/pen) by in utero and dietary treatments: in utero thermoneutral (IUTN) + control diet (C; n = 10 pens), IUTN + ND (n = 10 pens), IUHS + C (n = 10 pens), IUHS + ND (n = 10 pens). Treatment diets were fed from d 1 to 14 post-weaning and transport (Period 1), and the C diet was fed to all pigs from d 14 to 35 post-weaning and transport (Period 2). Production measures were taken in 7 d intervals to calculate average daily gain (ADG), average daily feed intake (ADFI), average daily net energy intake (ADEI), gain:feed, and gain: net energy intake. Blood samples were collected prior to transport (Pre-T), following transport (Post-T), and on d 2, 7, 14, 28, and 35 post-weaning and transport to analyze cortisol, glucose, insulin, and non-esterified fatty acids (NEFA). Behavior was assessed through video-recording on d 3, 5, 8, 11, and 13 post-weaning and transport. In Period 1, ADG was reduced (P = 0.04; 20.0 g/d) in IUHS vs. IUTN pigs. Pigs fed ND diets had reduced ADFI (P = 0.02; 9.3%) compared to C diet fed pigs during Period 1, which resulted in similar ADEI (P = 0.23; 1,115 ± 35 kcal/d). During transport, cortisol was decreased (P = 0.03; 25.8%) in IUHS vs. IUTN pigs. On d 2, glucose was decreased (P = 0.01; 13.8%) in IUHS vs. IUTN pigs. No in utero treatment-related behavior differences were observed but lying was reduced (P = 0.03; 6.5%) and standing was increased (P = 0.04; 14.1%) in ND vs. C pigs overall. In summary, IUHS reduced growth performance in pigs following weaning and transport and providing a ND diet did not rescue the lost performance.

No abstract

Study objectives were to evaluate the impact of early life thermal stress (ELTS) on thermoregulation, stress response, and intestinal health of piglets subjected to a future heat stress (HS) challenge during simulated transport. From d 7 to 9 post-farrowing, 12 first-parity sows and their litters were exposed to thermoneutral (ELTN; 25.4 ± 1.1 °C w/heat lamp; n = 4), HS (ELHS; cycling 32-38 °C w/heat lamp; n = 4), or cold stress (ELCS; 25.4 ± 1.1 °C w/no heat lamp; n = 4) conditions, and then from d 10 until weaning all piglets were exposed to thermoneutral (TN) conditions (25.3 ± 1.9 °C w/heat lamp). During the ELTS period, respiration rate, rectal temperature (TR), and skin temperature (TS) of three mixed-sex piglets per dam were monitored daily (0800, 1200, 1600, 2000 h). At 13 ± 1.3 d of age, temperature recorders were implanted intra-abdominally into all piglets. At weaning (20.0 ± 1.3 d of age), piglets were bled and then herded up a ramp into a simulated transport trailer and exposed to HS conditions (cycling 32-38 °C) for 8 h. During the 8 h simulated transport, core body temperature (TC) and TS were assessed every 15 min. After the simulated transport, piglets were unloaded from the trailer, bled, weighed, and then housed individually in TN conditions (28.5 ± 0.7 °C) for 7 d. During this time, ADFI and ADG were monitored, blood samples were taken on d 1, 4, and 7, and piglets were video-recorded to assess behavior. Piglets were sacrificed on d 8 post-simulated transport and intestinal morphology was assessed. Data were analyzed using PROC MIXED in SAS 9.4. In the ELTS period, piglet TR was increased overall (P = 0.01) in ELHS (39.77 ± 0.05 °C) compared to ELTN (39.34 ± 0.05 °C) and ELCS (39.40 ± 0.05 °C) litters. During simulated transport, TC was greater (P = 0.02) in ELHS (40.84 ± 0.12 °C) compared to ELTN (40.49 ± 0.12 °C) and ELCS (40.39 ± 0.12 °C) pigs. Following simulated transport, BW loss was greater (P = 0.01; 40%) for ELHS compared to ELTN and ELCS pigs and ADFI was reduced (P = 0.05; 28.6%) in ELHS compared to ELTN pigs. Sitting behavior tended to be increased (P = 0.06; 47.4%) in ELHS vs. ELCS or ELTN pigs. Overall, circulating cortisol was greater for ELHS (P ≤ 0.01; 38.8%) compared to ELCS and ELTN pigs. Goblet cells per villi were reduced (P = 0.02; 20%) in the jejunum of ELHS vs. ELCS and ELTN pigs. In summary, ELHS reduced thermotolerance and increased the future stress response of piglets compared to ELCS and ELTN.

Effects of increasing glycerol and dried distillers grains with solubles on the Effects of increasing glycerol and dried distillers grains with solubles on the growth performance and carcass characteristics of finishing pigs growth performance and carcass characteristics of finishing pigs

Two studies were conducted to determine the effects of feeder adjustment on growth performance of growing and finishing pigs. Both experiments were conducted at a commercial swine research facility in southwest Minnesota. In Exp. 1, a total of 1,170 barrows and gilts (PIC, initially 129.0 lb) were used in a 70-d study. Pigs were blocked by weight and randomly allotted to 1 of 5 treatments with 9 replications per treatment. The treatments were feeder settings of 1, 2, 3, 4, or 5, based on settings at the top of the STACO stainless steel dry feeders. Pigs were fed corn-soybean meal-based diets. From d 0 to 28, pigs fed from feeders with increasing feeder openings had increased (linear, P < 0.04) ADG and ADFI. For d 28 to 70, increasing feeder setting did not affect (P > 0.10) any growth performance traits. Overall (d 0 to 70), pigs fed from feeders with increasing feeder openings had increased (linear, P < 0.03) ADFI. Changing feeder setting did not affect (P > 0.18) ADG or F/G. In Exp. 2, a total of 1,250 barrows and gilts (PIC, initially 77.3 lb) were used in a 69-d study to determine the effect of feeder setting and diet type on growth performance of growing and finishing pigs. Pigs were blocked by weight and randomly allotted to 1 of 6 treatments with 8 replications per treatment. The treatments were arranged in a 3 Ã-2 factorial with main effects of STACO stainless steel dry feeder setting (1, 3, or 5) and diet type (corn-soybean meal-or by-product-based (15% DDGS and 5% bakery by-product). Overall (d 0 to 69), there were no feeder setting Ã-diet type interactions (P > 0.31) for growth performance. Diet type did not affect (P > 0.75) growth performance. Increasing feeder openings increased ADG (qu-adratic, P < 0.03) and ADFI (linear, P < 0.01). Feeder setting tended to influence (quadratic, P > 0.08) F/G with the best F/G at feeder set-ting of 3. In conclusion, feeding pigs from feeders with a more open feeder setting increased ADG and ADFI and tended to improve F/G at middle feeder settings compared with more closed feeder settings. With the dry feeders used in this study, feed should cover slightly more than half of the feed pan to avoid limiting pig performance.; Swine Day, 2008, Kansas State University, Manhattan, KS, 2008

Dietary antibiotic use has been limited in swine production due to concerns regarding antibiotic resistance. However, this may negatively impact the health, productivity and welfare of pigs. Therefore, the study objective was to determine if combining dietary synbiotics and 0.20% L-glutamine would improve pig growth performance and intestinal health following weaning and transport when compared to traditionally used dietary antibiotics. Because previous research indicates that L-glutamine improves swine growth performance and synbiotics reduce enterogenic bacteria, it was hypothesized that supplementing diets with 0.20% L-glutamine (GLN) and synbiotics [SYN; 3 strains of Lactobacillus (1.2 x 10 ^9 cfu/g of strain/pig/day) + β-glucan (0.01 g/pig/day) + fructooligosaccharide (0.01 g/pig/day)] would have an additive effect and improve pig performance and intestinal health over that of dietary antibiotics. Mixed sex pigs (N = 226; 5.86 ± 0.11 kg BW) were weaned (19.4 ± 0.2 d of age) and transported for 12 h in central Indiana. Pigs were blocked by BW and allotted to 1 of 5 dietary treatments (5 to 6 pigs/pen): antibiotics (positive control, PC; chlortetracycline [441 ppm] + tiamulin [38.5 ppm]), no antibiotics (negative control, NC), GLN, SYN, or the NC diet with both the GLN and SYN additives (GLN+SYN) fed for 14 d. From d 14 post-weaning to the end of the grow-finish period, all pigs were provided common antibiotic-free diets. Data were analyzed using PROC GLIMMIX and PROC MIXED in SAS 9.4. Overall, haptoglobin was greater (P = 0.03; 216%) in NC pigs compared to PC pigs. On d 13, GLN and PC pigs tended to have reduced (P = 0.07; 75.2 and 67.3%, respectively) haptoglobin compared to NC pigs. On d 34, the jejunal goblet cell count per villi and per mm tended to be greater (P &lt; 0.08; 71.4 and 62.9%, respectively) in SYN pigs compared to all other dietary treatments. Overall, jejunal mucosa tumor necrosis factor-alpha (TNFα) gene expression tended to be greater (P = 0.09; 40.0%) in NC pigs compared to PC pigs on d 34. On d 34, jejunal mucosa TNFα gene expression tended to be greater (P = 0.09; 33.3, 41.2, and 60.0%, respectively) in GLN pigs compared to SYN, GLN+SYN, and PC pigs. Although it was determined that some metrics of pig health were improved by the addition of GLN and SYN (i.e., haptoglobin and goblet cell count), overall there were very few differences detected between dietary treatments and this may be related to the stress-load incurred by the pigs.