(1) implementation of any type of motor skill intervention; (2) pre- and post-qualitative assessment of FMS; and (3) availability of means and standard deviations of motor performance. A significant positive effect of motor skill interventions on the improvement of FMS in children was found (d= 0.39, P < 0.001). Results indicate that object control (d= 0.41, P < 0.001) and locomotor skills (d= 0.45, P < 0.001) improved similarly from pre- to post-intervention. The overall effect size for control groups (i.e. free play) was not significant (d= 0.06, P= 0.33). A Pearson correlation indicated a non-significant (P= 0.296), negative correlation (r=-0.18) between effect size of pre- to post-improvement of FMS and the duration of the intervention (in minutes). Motor skill interventions are effective in improving FMS in children. Early childhood education centres should implement 'planned' movement programmes as a strategy to promote motor skill development in children.

We synthesized data from 66 published laboratory studies, representing 597 experimental comparisons, examining the effects of cyanobacterial toxicity and morphology on the population growth rate and survivorship of 17 genera (34 species) of freshwater, herbivorous zooplankton. Two meta-analyses were conducted with these data. The primary analysis compared herbivore population growth rates for grazers fed treatment diets containing cyanobacteria versus control diets comprising phytoplankton that are generally considered to be nutritious for zooplankton (chlorophytes and/or flagellates). This analysis confirmed that cyanobacteria were poor foods relative to small chlorophytes and flagellates. More importantly, filamentous cyanobacteria were found to be significantly better foods for grazers than single-celled cyanobacteria over all studies. Surprisingly, the presence or absence of commonly-measured toxic compounds (microcystins in 70% of the cases) in the diet had no overall influence on grazer population growth relative to control diets. A secondary analysis compared survival rates for grazers fed cyanobacteria versus no food. In contrast to the primary analysis, grazer survival was more negatively affected by toxic cyanobacteria than non-toxic cyanobacteria, relative to starvation. However, this difference was attributable to the effects of a single Microcystis strain, PCC7820. Thus, though some cyanobacterial strains appear to be toxic to some strains of zooplankton, the overall role of commonly-assayed cyanobacterial toxins as a determinant of food quality may be less than widely assumed. We suggest that more attention be focused on nutritional deficiencies, morphology, and the toxicity of undescribed cyanobacterial compounds as mediators of the poor food quality of cyanobacteria for zooplankton.Interactions between bloom-forming cyanobacteria and zooplankton are central to the responses of freshwater phytoplankton assemblages to nutrient enrichment and top-down manipulation (Burns 1987; Lampert 1987;Sommer 1989). Consequently, a large body of research has been directed at understanding mechanisms by which cyanobacteria and zooplankton affect each other. This information has important implications for understanding planktonic community structure and function, as well as water quality, in lakes. For example, the filamentous 1 To whom correspondence should be addressed. Present address: Cooperative Institute for Limnology and Ecosystems Research, University of Michigan, School of Natural Resources and Environment, NOAA/GLERL, 2205 Commonwealth Blvd., Ann Arbor, MI 48105-2945 (awilson@umich.edu). AcknowledgmentsWe thank Allan Stewart-Oaten for invaluable assistance deriving the weighted analysis formulae and Chris Klausmeier and Kirstin Ralston-Coley for checking the derivations. Whitney Wilson was instrumental in various duties, including insightful discussions, paper retrieval, digitizing graphs, and data entry. Mark Hay, Robert Sterner, Frances Pick, Scott Findlay, and Maya Sternberg provided important...

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Mutualisms occur when interactions between species produce reciprocal benefits. However, the outcome of these interactions frequently shifts from positive, to neutral, to negative, depending on the environmental and community context, and indirect effects commonly produce unexpected mutualisms that have community-wide consequences. The dynamic, and context dependent, nature of mutualisms can transform consumers, competitors, and parasites into mutualists, even while they consume, compete with, or parasitize their partner species. These dynamic, and often diffuse, mutualisms strongly affect community organization and ecosystem processes, but the historic focus on pairwise interactions decoupled from their more complex community context has obscured their importance. In aquatic systems, mutualisms commonly support ecosystem-defining foundation species, underlie energy and nutrient dynamics within and between ecosystems, and provide mechanisms by which species can rapidly adjust to ecological variance. Mutualism is as important as competition, predation, and physical disturbance in determining community structure, and its impact needs to be adequately incorporated into community theory.

We quantified within-species variation in the tolerance of the large, lake-dwelling daphnid, Daphnia pulicaria, to toxic cyanobacteria in the diet. Juvenile growth rates on diets consisting of 100% Ankistrodesmus falcatus (a nutritious green alga) or 100% Microcystis aeruginosa (toxic) were compared for D. pulicaria clones isolated from lakes expected to have low and high levels of bloom-forming cyanobacteria during summer. Growth rates of clones isolated from high-nutrient lakes (range of total phosphorus, 31-235 g L Ϫ1 ) were higher, and showed less relative inhibition, on the cyanobacterial diet compared to clones isolated from low-nutrient lakes (range of total phosphorus, 9-13 g L Ϫ1). Our results suggest that D. pulicaria populations exposed to high cyanobacterial levels over long periods of time can adapt to being more tolerant of toxic cyanobacteria in the diet.

Thirty years of research has made carotenoid coloration a textbook example of an honest signal of individual quality, but tests of this idea are surprisingly inconsistent. Here, to investigate sources of this heterogeneity, we perform meta-analyses of published studies on the relationship between carotenoid-based feather coloration and measures of individual quality. To create color displays, animals use either carotenoids unchanged from dietary components or carotenoids that they biochemically convert before deposition. We hypothesize that converted carotenoids better reflect individual quality because of the physiological links between cellular function and carotenoid metabolism. We show that feather coloration is an honest signal of some, but not all, measures of quality. Where these relationships exist, we show that converted, but not dietary, carotenoid coloration drives the relationship. Our results have broad implications for understanding the evolutionary role of carotenoid coloration and the physiological mechanisms that maintain signal honesty of animal ornamental traits.

The functional response of Daphnia, a common pelagic herbivore in lakes, was assessed with a combination of secondary and meta-analyses of published data and new data from an experiment conducted using very low food levels. Secondary analyses of literature data (28 studies, n = 239-393) revealed a significant positive influence of food concentration on Daphnia clearance rate at low food levels, i.e., evidence of an overall Type III functional response. This result was not an artifact of including data from Daphnia that were exhausted from prolonged food deprivation (more than three hours at very low food). Meta-analysis of Daphnia clearance rate vs. food concentration across a range of low food concentrations (eight studies) showed a significantly positive slope across studies, which also supports the presence of a Type III response. Congruent with these analyses of published data, the feeding experiment showed clear evidence of a Type III functional response for D. pulicaria feeding on Ankistrodesmus falcatus. Food levels at which Daphnia clearance rate declined with decreasing food were near the minimum resource requirement for Daphnia population maintenance at steady state (R*). We suggest that Type III responses are more common than previously believed, perhaps because of the relative paucity of observations at low food levels, and that reduced prey mortality at low phytoplankton densities could be a stabilizing mechanism for Daphnia-phytoplankton systems under resource scarcity.

To examine the hypothesis that invasion by zebra mussels (Dreissena polymorpha) promotes phytoplankton dominance by the noxious cyanobacterium Microcystis aeruginosa, 61 Michigan lakes of varying nutrient levels that contain or lack zebra mussels were surveyed during late summer. After accounting for variation in total phosphorus (TP) concentrations, lakes with Dreissena had lower total phytoplankton biomass, as measured by chlorophyll a and algal cell biovolume. Phytoplankton biomass increased with TP in both sets of lakes, although the elevations of the relationship differed. The percentage of the total phytoplankton comprised by cyanobacteria increased with TP in lakes without Dreissena (R 2 ϭ 0.21, P ϭ 0.025) but not in lakes with Dreissena (P ϭ 0.79). Surprisingly, there was a positive influence of Dreissena invasion on Microcystis dominance in lakes with TP Ͻ 25 g L Ϫ1 (P ϭ 0.0018) but not in lakes with TP Ͼ 25 g L Ϫ1 (P ϭ 0.86). The finding that Microcystis, a relatively grazing-resistant component of the phytoplankton, was favored by Dreissena in low-but not in high-nutrient lakes is somewhat counterintuitive, but predator-prey models make this prediction in certain cases when the cost for the prey of being consumption resistant is a low maximum population growth rate. This Dreissena-cyanobacteria interaction contradicts well-established patterns of increasing cyanobacteria with nutrient enrichment in north-temperate lakes and suggests that the monitoring and abatement of nutrient inputs to lakes may not be sufficient to predict and control cyanobacterial dominance of Dreissena-invaded lakes.