Arils from six pomegranate (Punica granatum L.) varieties grown in the Mediterranean region of Turkey were tested for their antimicrobial properties by the agar diffusion and minimum inhibitory concentration (MIC) methods against seven bacteria: (Bacillus megaterium DSM 32, Pseudomonas aeruginosa DSM 9027, Staphylococcus aureus Cowan 1, Corynebacterium xerosis UC 9165, Escherichia coli DM, Enterococcus faecalis A10, Micrococcus luteus LA 2971), and three fungi (Kluvyeromyces marxianus A230, Rhodotorula rubra MC12, Candida albicans ATCC 1023). It has been observed that the pomegranate aril extracts had antimicrobial effect on all microorganisms, giving inhibition zones ranging in size from 13 to 26 mm. The MIC values for active pomegranate extracts ranged between 30 and >90 µg/mL. The results obtained appeared to confirm the antimicrobial potential of the Punica granatum varieties.
Irrigated field experiments were conducted in the Marmara region of Turkey in 2002 and 2003 to compare alternate 40 : 25 cm row spacings and conventional 65 cm with four different plant densities (65 000, 85 000, 105 000 and 125 000 plants ha−1) of three corn hybrids (DK‐585, ADA 95–10 and C‐955) in some morphological traits and forage and dry matter yield. Morphological traits such as plant height, leaf per plant, stem diameter, ear per plant and ear percentage were measured, forage and dry matter yield was also determined in this study. Hybrids, row spacings and plant densities significantly affected some morphological traits, forage and dry matter yield at 0.01 level. Later maturing hybrids tended to produce taller and thicker stemmed plants. Row spacings and plant densities did not affect plant height. Average stem diameter increased significantly with population density. Row spacings did not influence leaf number, whereas leaf number increased slightly with plant density. On average, all corn plants had slightly more than 1.0 ear per plant in our experiment. Row spacings and plant densities did not affect significantly number of ear per plant. Early maturing DK‐585 had the highest ear percentage whilst late maturing C‐955 lowest. Yields usually increased with hybrid maturity. When averaged across years, row spacings and plant densities, late maturing C‐955 performed significantly better in forage and dry matter yield in all experimental years and combined years. The studies showed favourable advantage for alternate 40 : 25 cm rows over conventional 65 cm row spacings at all plant densities. Average forage and dry matter yields were greater for alternate 40 : 25 cm row spacings than for 65 cm row spacings. However, strong hybrid × row spacing interactions for both forage and dry matter yield were detected.
Essential oils from Ocimum basilicum L. and Coriandrum sativum L. varieties originating from Turkey were investigated for their antimicrobial properties. The antimicrobial effects of the oil varieties were evaluated by the disc diffusion and minimum inhibitory concentration (MIC) methods against eight bacteria and three fungi. The compositions of the essential oils were analyzed and identified by GC and GC-MS. O. basilicum, C. sativum var. macrocarpum and var. microcarpum oils revealed the presence of linalool (54.4%), eugenol (9.6%), methyl eugenol (7.6%); linalool (78.8%), γ-terpinene (6.0%), nerol acetate (3.5%); and linalool (90.6%), and nerol acetate (3.3%) as the major components, respectively. The oils exhibited antibacterial activity ranging from 1.25 to 10 µL disc-1 against the test organisms with inhibition zones of 9.5-39.0 mm and minimal inhibitory concentrations values in the range 0.5-≥1µL/L. Linalool, eugenol, and methyl eugenol at 1.25 µL disc-1 had antimicrobial effects on all microorganisms, giving inhibition zones ranging from 7 to 19 mm.
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