Salinity is one of the most important abiotic stresses that negatively affects plant growth and development around the world. It has been reported that approximately 19.5% of all irrigated land and 2.1% of dry land is affected by salt stress, and these percentages continue to increase. Sorghum, a C4 plant, is the fifth most important cereal in the world. Numerous studies reported that there are high genetic variations in sorghum. These genetic variations can be monitored to search for the most salt-tolerant genotypes. Therefore, the aim of our study was to investigate the responses of ten sorghum genotypes to different levels of salinity. We focused on germination and seedling growth as the most critical stages of plant development. In our research we included germination percentage, germination index, mean germination time, seedling vigor index, seedlings’ shoot and root lengths, fresh and dry seedling weight, and salinity tolerance indices. For data assessment we applied two-way ANOVA, non-metric multidimensional scaling, and hierarchical agglomerative classification. Our results demonstrate that salinity was responsible for 98% of the variation in assessed parameters, whereas genotype effect accounted for only 2% of the documented variation. It can be concluded that seedling traits can be used as a valid criterion for the selection of genotypes with a better tolerance to salinity stress.

Salicornia europaea L. grows in areas periodically flooded by salty or brackish water. It has potential economic value, because it can be used as food, forage, or biofuel, and has potential in pharmaceuticals and cosmetics. Increasing interest in S. europaea is due to its extreme salt tolerance and well growth in marginal saline soils. However, the variation in its functional traits in response to environmental conditions is still poorly studied. There are still questions regarding the optimal level of salinity for different traits. Therefore, we worked to address the question if S. europaea traits from different scales are controlled by salinity level. Based on performed pot experiment, we found that almost all traits are salinity dependent but affected in different ways. We demonstrated that morphological, biomass, and anatomical properties indicate optimum growth between 200 and 400 mM NaCl and growth limitations at 0, 800, and 1000 mM NaCl. Moreover, we found the most affected traits which include photosynthetic pigments and protein content, plant surface area, peroxidase activity, and anatomic traits related to cell shape. Our results significantly expanded the knowledge about S. europaea functional traits variation in response to salinity, which can be important for discovering regulating processes and for possible future agricultural applications.

It has been reported that around the world, approximately 19.5% of all irrigated land and 2.1% of dry land is affected by salt stress, and these percentages continue to increase. Sorghum is the fifth most important cereal in the world and therefore research on its salt tolerance is of global importance. In our research, we focused on foliar application of salicylic acid (SA) on salt-stressed sorghum. We performed a pot experiment with two salt levels (0 and 100 mM sodium chloride NaCl) and five SA concentrations (0, 50, 100, 150 and 200 mg/L). Our results suggest that in saline conditions foliar application of SA induced an adaptive response to salinity by inducing proline accumulation as well as antioxidant enzymes activities and enhanced the protection of the photosynthetic machinery, maintained photosynthesis activities, and improved the growth of sorghum plants. These alleviation effects were depended on applied SA concentration. Under saline condition 150 mg/L, SA was the most effective for relieving the adverse effect of salt stress. Under non-saline conditions 100 mg/L SA was the best for improving sorghum growth and dry matter production. Our results demonstrated that foliar SA application is effective in improving sorghum growth under salinity.

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Tripolium pannonicum (Jacq.) Dobrocz. is a member of the diverse group of halophytes with the potential for the desalination and reclamation of degraded land. The adaptive processes of T. pannonicum to salinity habitats are still not well recognized. Therefore, we evaluated the effect of NaCl (0, 200, 400, and 800 mM) on: (1) two plant growth stages, (2) the activity of antioxidant enzymes and concentration of H2O2 and the proline in roots, stems, and leaves, and (3) the effect of long- and short-term salt stress on physiological responses. Germination, pot experiments, and a biochemical analysis were performed. The effective T. pannonicum’s seed germination was achieved in the control. We demonstrated that halophyte’s organs do not simply tolerate high-salt conditions. The activities of APX, POD, and catalase observed at 400 mM and 800 mM NaCl were varied between organs and revealed the following pattern: root > leaves > stem. Proline was preferentially accumulated in leaves that were more salt-tolerant than other organs. Salt stress enhanced the activity of antioxidant enzymes and concentrations of salinity stress indicators in a time-dependent manner. Our study has indicated that salt tolerance is a complex mechanism that depends on the growth phase, organs, and duration of salinity exposure. The results have potential for further proteomic and metabolomic analyses of adaptive salt tolerance processes.