Background: Anthropogenic activities such as excessive oil exploration, automobile emissions with agricultural activities, etc tend to elevate the concentrations of heavy metals in the soil. These metals are accumulated by plant roots, thereby resulting to heavy metal contamination of such plants. Objectives: This study evaluated the concentration of heavy metals namely: Lead (Pb), Cadmium (Cd), Nickel (Ni), Arsenic (As), Iron (Fe), and Copper (Cu) in edible vegetables from selected communities in Ogba/Egbema/Ndoni Local Government Area (ONELGA), Rivers State, Nigeria, and the concentrations of these metals were used to assess the human health risk posed to the consumers of the edible vegetables. Materials and Methods: Sixteen different vegetable samples comprising Vernonia amygdalina, Talinum triangulare, Abelmoschus esculentus and Telfairia occidentalis were digested and analyzed for heavy metals using Flame Atomic Absorption Spectrophotometer (F-AAS). Results obtained from this study were used to estimate the human health risk of these heavy metals. Results: The results showed that the concentrations of Pb, Cd, Ni, As, Fe, and Cu ranged from 0.168-4.908; 0.364-2.977; 2.780-10.241; 0.157-2.633; 61.589-101.520 and 12.029-46.540 mg/kg, respectively. The concentrations of Pb, Cd, Ni and As in some of the analyzed vegetable samples exceeded the permissible limit as recommended by WHO/FAO, EC/CODEX and NAFDAC respectively. The concentration of Fe and Cu were below the permissible limit as recommended by WHO/FAO. The Estimated Daily Intake (EDI) of Pb and Cd exceeded the permissible tolerable daily intake of metals (TDI) but fall within the upper tolerable daily intake (UTDI) recommended by Institute of medicine, FDA, also Ni, Fe, and Cu fall within the recommended TDI and the UTDI. The EDI values of As exceeded the recommended TDI and the UTDI. The Target Hazard Quotient (THQ) and Hazard Index (HI) values of Pb, Cd, Cu and Ni were greater than 1. The Life Cancer Risk (LCR) of Pb were within the range of permissible predicted lifetime risks for carcinogens as recommended by US EPA. Conclusion: The result from the present study indicate that the exposed population may be at risk of Pb, Cd, Ni and Cu toxicity.
Aims: This study investigated the level of zinc, nickel, lead and cadmium in selected medicinal plants - Scent Leaf (Ocimum gratissimum) and Pawpaw (Carica papaya) that are traditionally used in alternative medicine in Amassoma community, Bayelsa State, Nigeria. Study Design: Scent leaf (Ocimum gratissimum) and Pawpaw (Carica papaya) from where these plants are grown were randomly collected for heavy metal analysis from within Amassoma community in Southern Ijaw Local Government Area of Bayelsa State, Nigeria Place and Duration of Study: This study was carried out in Biological Sciences, Faculty of Science, Niger Delta University, Wilberforce Island, Amassoma, Bayelsa State between March 2019 to September 2019 Methodology: Scent leaf (Ocimum gratissimum) and Pawpaw (Carica papaya) were digested and analyzed for heavy metals using Atomic Absorption Spectrophotometer (AAS, model S471096). The method used was wet-ashing method for the analysis. Results: The result showed that the concentration of Lead in the pawpaw fruit with 5.99mg/kg and pawpaw seed with 3.72mg/kg, were above the WHO permissible limit. While the concentration of Cadmium in the pawpaw fruit, pawpaw leaf, pawpaw seed and scent leaf with 1.32mg/kg, 0.96mg/kg, 0.21mg/kg, and 0.59mg/kg, were all above the permissible limits. Again, Zinc in the pawpaw fruit, pawpaw leaf, pawpaw seed and scent leaf were 2.52mg/kg, 2.53mg/kg, 5.30mg/kg, and 0.79mg/kg respectively, and these are also above the permissible limit. While that of the concentration of Nickel in the pawpaw fruit, pawpaw leaf, pawpaw seed and scent leaf were observed to be within permissible limit. Conclusion: It is therefore recommended that caution should be taken when such plants are to be used as alternative to conventional medicine as excess of it could pose the risk of bioaccumulation and possible health effects in humans.
Aims: Man-made activities such as excessive oil exploration, automobile emissions, gas flaring and agricultural activities tend to elevate the concentrations of heavy metals in the surrounding. Heavy metals have the tendency to accumulate in plant roots, which may result to heavy metal contamination. Objectives: This study aimed at evaluating the concentration of heavy metals such as Lead (Pb), Cadmium (Cd), Nickel and Zinc (Zn) in Pawpaw fruits, seeds, leaf and Scent leaf from Amosoma community in Bayelsa State, Nigeria. The concentrations of these metals were used to assess the human health risk melted to the consumers of the vegetables and fruits. Materials and Methods: Sixteen different vegetables and fruit samples comprising of Pawpaw and Scent leaves were digested and analyzed for heavy metals using Flame Atomic Absorption Spectrophotometer (F-AAS). Results: The result of the present study reviewed that Pb, Cd, Ni, and Zn ranged from 1.090 ± 0.01 - 5.990 ± 0.06; 0.213 ± 0.03 - 1.317 ± 0.02; 2.810 ± 0.04 - 4.767 ± 0.09; and 0.793 ± 0.01 -5.303 ± 0.02 mg/kg, respectively. The concentrations of Pb, Cd, and Ni in some of the analyzed pawpaw and scent leaf samples exceeded the permissible limit as recommended by WHO/FAO, EC/CODEX and NAFDAC respectively. The concentrations of Zn were below the permissible limit as recommended by WHO/FAO. The Estimated Daily Intake (EDI) of Pb and Cd exceeded the oral reference dose (RfDo) however; Ni and Zn fall within the oral RfDo. The Target Hazard Quotient (THQ) and Hazard Index (HI) values of Pb, Cd, Ni and Zn were less than 1. The Carcinogenic Risk (CR) of Cd and Ni exceeded the range of permissible predicted lifetime risks for carcinogens as recommended by US EPA, meanwhile, the carcinogenic risk of Pb was within the permissible predicted lifetime risks as recommended by USEPA. Conclusion: The result from the present study indicate that the fruits and leaves from pawpaw and scent leaf may be contaminated with Pb, Cd, and Ni and the exposed population may be at risk of developing cancer due to carcinogenic ingestion of Cd and Ni over time.
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