Aims: This study investigated the level of zinc, nickel, lead and cadmium in selected medicinal plants - Scent Leaf (Ocimum gratissimum) and Pawpaw (Carica papaya) that are traditionally used in alternative medicine in Amassoma community, Bayelsa State, Nigeria. Study Design: Scent leaf (Ocimum gratissimum) and Pawpaw (Carica papaya) from where these plants are grown were randomly collected for heavy metal analysis from within Amassoma community in Southern Ijaw Local Government Area of Bayelsa State, Nigeria Place and Duration of Study: This study was carried out in Biological Sciences, Faculty of Science, Niger Delta University, Wilberforce Island, Amassoma, Bayelsa State between March 2019 to September 2019 Methodology: Scent leaf (Ocimum gratissimum) and Pawpaw (Carica papaya) were digested and analyzed for heavy metals using Atomic Absorption Spectrophotometer (AAS, model S471096). The method used was wet-ashing method for the analysis. Results: The result showed that the concentration of Lead in the pawpaw fruit with 5.99mg/kg and pawpaw seed with 3.72mg/kg, were above the WHO permissible limit. While the concentration of Cadmium in the pawpaw fruit, pawpaw leaf, pawpaw seed and scent leaf with 1.32mg/kg, 0.96mg/kg, 0.21mg/kg, and 0.59mg/kg, were all above the permissible limits. Again, Zinc in the pawpaw fruit, pawpaw leaf, pawpaw seed and scent leaf were 2.52mg/kg, 2.53mg/kg, 5.30mg/kg, and 0.79mg/kg respectively, and these are also above the permissible limit. While that of the concentration of Nickel in the pawpaw fruit, pawpaw leaf, pawpaw seed and scent leaf were observed to be within permissible limit. Conclusion: It is therefore recommended that caution should be taken when such plants are to be used as alternative to conventional medicine as excess of it could pose the risk of bioaccumulation and possible health effects in humans.
Presence of heavy metal contamination in agricultural lands, even at low levels is not desirable for human and animal health. Six soil samples were taken from three locations in Amassoma community in Bayelsa state in the months of April from the year 2019 to 2021. These samples were taken from the rhizosphere of pawpaw tree and scent leaf from the depth of 0-30 cm Samples were prepared by wet-ashing in line with the method defined by Smith 1972 and subjected to Atomic Absorption Spectrophotometry (AAS) and readings analysed with SPSS V.23 and IBM Instat GraphPad Prism V.3. Unpaired t test and trend analysis (graph, moving averages and slope)was used to ascertain significant difference between the yearly means and WHO limit at P<0.05, and trends of heavy metal contamination over the study period respectively. Increase in contamination of Lead (Pb), Cadmium (Cd), and Nickel (Ni) from 2019 to 2021 was revealed as 0.050 mg/kg-1 year-1, 0.005 mg/kg-1 year-1, and 0.063 mg/kg-1year-1 respectively. There was no reported increase in Zinc contamination (0.00 mg/kg-1year-1). Yearly analysis revealed statistically significant differences in observed heavy metal concentrations to that of the WHO limit (p<0.05). The 2-tailed p-value between the means of heavy metals studied and that of the WHO limits were all significantly different. Recommendations are that more researches be conducted to determine heavy metal accumulations in soils in Amassoma and other communities in Bayelsa state Nigeria. Government effort is required to initiate concerted remediation processes of the reported heavy metals to curb future health dangers.
Aims: This study was undertaken to examine the bacteriological and nutritional quality of Irvingia gabonensis fruit juice locally produced and stored for 28 days at 40C. Study Design: Four groups of the Irvingia fruit samples were prepared and stored at 4oC. The samples were analysed at different intervals, beginning from day 0, to day 28. The juice was also observed for onset of spoilage and turbidity during sampling days. Place and Duration of Study: This study was conducted in Biological Sciences, Faculty Of Science, Niger Delta University, Wilberforce Island, Amassoma, Bayelsa State between July 2019 to September 2019. Methodology: The microbiological analysis was done using culture dependent methods. Results: The results revealed the weighted mean of the total heterotrophic bacterial count increased as the storage days’ increases (3.76 ± 0.04 at day 0 to 4.03 ± 0.02 at day 28). Similar results were obtained for the population of coliform bacteria (from 3.59 ± 0.03 to 3.89 ± 0.02), Staphylococcal counts (3.73 ± 0.01 to 3.98 ± 0.00) and pseudomonads’ counts (3.64 ± 0.02 to 3.88 ± 0.07). A total of 240 bacterial isolates were isolated throughout the storage days. However, Escherichia coli recorded the highest percentage of occurrence while Bacillus sp., had the least. The proximate analysis of the juice samples indicated a decline in the fibre content (0.84- 0.72), protein (7.46- 6.53), carbohydrate (64.3 – 55.6), ash (2.46 – 2.18), and fat 23.41 – 21.1). It also showed that freshly prepared Irvingia gabonensis fruit juice is of high quality. Conclusion: The degradation of the nutrients is suggested to result from the bacterial activities in the stored juices. There is also an increase in the bacterial population as the storage days’ increase. The presence of contaminating bacteria was found to deplete the nutritional content of the fruit juice from their metabolic activities.
Aims: Anthropogenic activities such as crude oil exploration and exploitation has led to the suspicion of heavy metals contamination in the study area. This study investigated the concentration of zinc, nickel, lead and cadmium in the soil extracted from the area where Scent Leaf (Ocimum gratissimum) and Pawpaw tree (Carica papaya) are grown in Amassoma community, Bayelsa State, Nigeria. Study Design: Scent leaf (Ocimum gratissimum) and Pawpaw tree (Carica papaya) soils from where these plants are grown were randomly collected for heavy metal analysis from within Amassoma community in Southern Ijaw Local Government Area of Bayelsa State, Nigeria Place and Duration of Study: This study was carried out in Biological Sciences, Faculty of Science, Niger Delta University, Wilberforce Island, Amassoma, Bayelsa State between March 2019 to September 2019 Methodology: Scent leaf (Ocimum gratissimum) and Pawpaw tree (Carica papaya) soils were digested and analyzed for heavy metals using Atomic Absorption Spectrophotometer (AAS, model S471096). The method used was wet-ashing method for the analysis. Results: the concentrations of Lead (Pb), Nickel (Ni), Cadmium (Cd), and Zinc (Zn), in pawpaw soil and scent leaf soil. From the sample data analysis, the average lead (Pb) contents in pawpaw soil and scent leaf soil were 1.283 mg/kg and 1.44 mg/kg respectively. The average Cadmium (Cd) in pawpaw soil and scent leaf soil were 0.256 mg/kg and 0.256 mg/kg respectively. The average Nickel (Ni) compositions in pawpaw soil and scent leaf soil were 4.71 mg/kg and 5.09 mg/kg respectively. While the Average Zinc (Zn) in pawpaw soil and scent leaf soil is 2.280 mg/kg and 2.160 mg/kg respectively. The soil analyzed for heavy metals were below the threshold target values recommended by the WHO. Conclusion: The Scent leaf (Ocimum gratissimum) and Pawpaw tree (Carica papaya) soils analyzed for heavy metals were below the permissible limit recommended by WHO for soil safety. The result from the present study revealed that there may not be soil contamination as a result of the selected heavy metals, however, It is recommended that caution should be taken in regulating the anthropogenic activities that may tend to elevate the level of heavy metals in the surrounding to prevent contamination of soil over time which could be detrimental to the health of the populace.
Aims: Man-made activities such as excessive oil exploration, automobile emissions, gas flaring and agricultural activities tend to elevate the concentrations of heavy metals in the surrounding. Heavy metals have the tendency to accumulate in plant roots, which may result to heavy metal contamination. Objectives: This study aimed at evaluating the concentration of heavy metals such as Lead (Pb), Cadmium (Cd), Nickel and Zinc (Zn) in Pawpaw fruits, seeds, leaf and Scent leaf from Amosoma community in Bayelsa State, Nigeria. The concentrations of these metals were used to assess the human health risk melted to the consumers of the vegetables and fruits. Materials and Methods: Sixteen different vegetables and fruit samples comprising of Pawpaw and Scent leaves were digested and analyzed for heavy metals using Flame Atomic Absorption Spectrophotometer (F-AAS). Results: The result of the present study reviewed that Pb, Cd, Ni, and Zn ranged from 1.090 ± 0.01 - 5.990 ± 0.06; 0.213 ± 0.03 - 1.317 ± 0.02; 2.810 ± 0.04 - 4.767 ± 0.09; and 0.793 ± 0.01 -5.303 ± 0.02 mg/kg, respectively. The concentrations of Pb, Cd, and Ni in some of the analyzed pawpaw and scent leaf samples exceeded the permissible limit as recommended by WHO/FAO, EC/CODEX and NAFDAC respectively. The concentrations of Zn were below the permissible limit as recommended by WHO/FAO. The Estimated Daily Intake (EDI) of Pb and Cd exceeded the oral reference dose (RfDo) however; Ni and Zn fall within the oral RfDo. The Target Hazard Quotient (THQ) and Hazard Index (HI) values of Pb, Cd, Ni and Zn were less than 1. The Carcinogenic Risk (CR) of Cd and Ni exceeded the range of permissible predicted lifetime risks for carcinogens as recommended by US EPA, meanwhile, the carcinogenic risk of Pb was within the permissible predicted lifetime risks as recommended by USEPA. Conclusion: The result from the present study indicate that the fruits and leaves from pawpaw and scent leaf may be contaminated with Pb, Cd, and Ni and the exposed population may be at risk of developing cancer due to carcinogenic ingestion of Cd and Ni over time.
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