Snacks are holding an important role in providing energy and nutrients intake among school-aged children. Snacks at school that is health less well-guaranteed will potentially bring some effects, which are poisoning, indigestion, and in a long time causing malnutrition. Knowledge enhancement in healthy snacks around children can be done through the health education by using nutritional counseling methods. Nutrition counseling methods in this research were given through the minicard media that is flashcard media that has been modified its size to 12 cm x 10 cm. This research aims to determine students’ knowledge in healthy snacks in SDN 02 Mulyoagung, and also created minicard as a counseling media. This research is a quantitative research by using pre-experiment in one group pre-test post-test model. The sample totals are 30 students, whose are 16 students in V grade and 14 students in IV grade that obtained by purposive sampling technique. Data collection that was used is a questionnaire and data analysis which utilized a sample test of nonparametric 2 methods related to Wilcoxon. The results obtained Sig. (2-tailed) of 0,000 which means less than α (0.025). The average value is increased on post-test after giving intervention in nutritional counseling by using minicard media, so it can be concluded that counseling with the minicard media can improve students’ knowledge in healthy snacks in SDN 02 Mulyoagung, Kecamatan Dau, Kabupaten Malang.Keywords: Minicard Media, Knowledge, Healthy Snacks, Elementary StudentsAbstrak: Makanan jajanan memegang peranan yang cukup penting dalam memberikan asupan energi dan zat gizi lain bagi anak-anak usia sekolah. Peningkatan pengetahuan tentang jajanan sehat pada anak dapat dilakukan melalui pendidikan kesehatan dengan metode penyuluhan gizi. Metode penyuluhan gizi pada penelitian ini diberikan melalui media minicard, yaitu media flashcard yang telah dimodifikasi ukurannya menjadi 12 cm × 10 cm. Penelitian ini bertujuan untuk mengetahui pengetahuan siswa mengenai jajanan sehat di SDN 02 Mulyoagung, serta menciptakan media penyuluhan minicard. Penelitian ini merupakan penelitian kuantitatif menggunakan pre experiment dengan model one grup pre-test post-test. Sampel berjumlah 30 siswa 16 siswa kelas V dan 14 siswa kelas IV yang diperoleh dengan teknik purposive sampling. Pengumpulan data menggunakan kuesioner dan analisis data menggunakan metode nonparametrik uji 2 sampel berhubungan Wilcoxon. Hasil penelitian didapatkan Sig. (2-tailed) sebesar 0,000 yang berarti kurang dari α (0,025). Terjadi peningkatan rata-rata nilai pengetahuan pada ¬post-test setelah diberikan intervensi berupa penyuluhan gizi dengan minicard, sehingga dapat disimpulkan bahwa penyuluhan menggunakan media minicard efektif dalam meningkatkan pengetahuan siswa tentang jajanan sehat di SDN 02 Mulyoagung Kecamatan Dau Kabupaten Malang. Setelah diadakannya penyuluhan ini diharapkan siswa dapat mengingat informasi yang telah diberikan sehingga mengurangi paparan anak sekolah terhadap makanan jajanan yang tidak sehat dan tidak aman.Kata Kunci: Media Minicard, Pengetahuan, Jajanan Sehat, Siswa Sekolah Dasar
Pregnancy is a time to increase fetal growth and development. The growth and development of children certainly cannot be separated from the nutritional status of the mother. Lack of knowledge about nutrition can cause mothers not to know how to fulfill nutrition during pregnancy. The purpose of the research was to identify the relationship between knowledge and attitudes with maternal nutritional status. This type of research is descriptive analytic and uses a cross sectional research design. Accidental sampling was chosen as a sample collection technique using a questionnaire sheet to measure the independent variables, namely knowledge and attitudes, and the dependent variable, namely nutritional status using the results of the Mid-upper arm circumference measurement. The results of data acquisition were analyzed by chi test with < 0.05. In the analysis, the results showed that there was a relationship between knowledge (p = 0.010) and attitude (p = 0.009) with (α = 0.05) on the nutritional status of pregnant women. So it can be concluded that there is a relationship between knowledge and attitudes towards nutritional status in pregnant women.
The transition in dietary habits toward low-fiber fast food may be a risk factor for obesity and metabolic syndrome. Fiber has several advantages, one of which is that it can provide a long feeling of fullness. Pumpkin seeds and chia seeds are examples of high-fiber foods. The goal of this study was to conduct organoleptic tests and proximate analysis on a pumpchees bar with pumpkin seeds and chia seeds substituted as an alternative high-fiber snack. Methods of research and development are used in this study. There are three formulations: F1 (95:5), F2 (90:10), and F3 (85:15). The organoleptic test results revealed that the highest pumpchees bar taste was F1 a value of 4, the texture of the pumpchees bar was F1 a value of 3,67, the color of the pumpchees bar was F3 a value of 3.67, and the aroma of the pumpchees bar was F1 a value of 3,67. According to the pumpchees bar proximate analysis, the highest water level was F1 (11,87%), the highest ash level was F1 (7,56%) F3 had the highest fat level (10,75%), and F3 had the highest protein content (14,66%). F1 had the highest carbohydrate level (60,69%), and F3 had the highest fiber level (13,71%). The best organoleptic test results were the formulation with a ratio of pumpkin seeds and chia seeds as much as 95:5 and the best proximate analysis was the formulation with a ratio of pumpkin seeds and chia seeds as much as 85:15.
Introduction: Exclusive breastfeeding is the simplest and healthiest infant feeding method that, directly or by extraction, uses only breast milk with the exception to drops or syrups containing vitamins, mineral supplements or medicines. This practice helpprevents malnutrition among toddlers and provide essential dietary values for subsequent growth and development, especially in the first 6 months. However, Mataram has the lowest coverage of exclusive breastfeeding in West Nusa Tenggara province in 2018. This exposure increased by 70.30% from 2017-2018, but has not achieved the 80% national target. The low coverage was caused by mothers’ inadequate knowledge. Therefore, the present research aims to demonstrate the effectiveness of booklets as a promotional medium for exclusive breastfeeding towards increasing the knowledge of breastfeeding mothers. Design and Methods: The research method involved the conduction of pre- and post tests (before and after the booklet was distributed) on 50 respondents by voluntary sampling. This sampling refers to a probability technique that provides equal opportunities for each population element selected as a member of the sample, while the participants were chosen using consecutive sampling technique Results: The results showed the average values of the pre- and post- tests at 72 and 77, respectively. Conclusions: Therefore, it is concluded that the booklet is effective in increasing mothers' knowledge on exclusive breastfeeding.
The socio-cultural environment influences people's speculation, attitudes, and behavior, including breastfeeding. Socio-cultural factors related to exclusive breastfeeding, one example is found in the Ngalum ethnic community, Papua, where the community does not give colostrum to their babies. Studies using the literature review method that examine socio-cultural factors on exclusive breastfeeding are still limited. Therefore, further studies are needed using the literature review method which aims to analyze various literature to describe the description of exclusive breastfeeding in terms of socio-cultural aspects. The literature in this study was obtained from the Garuda, Proquest, Pubmed, Scopus, and Google Scholar databases and selected using the PRISMA flow diagram. Based on the analysis, it was found that 20 articles mentioned a socio-cultural relationship with exclusive breastfeeding. From the 20 articles, it was found that mothers who exclusively breastfed were mostly respondents with positive sociocultural backgrounds, while mothers who did not exclusively breastfeed were mostly respondents with negative socio-cultures. Positive social culture related to breastfeeding, such as consuming foods that increase milk production, while negative social culture related to breastfeeding, such as giving prelacteal food before the age of 6 months. It is expected that the results of this study will provide useful information to those involved in supporting exclusive breastfeeding in the future.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.