Industrial development and increased energy requirements have led to high consumption of fossil fuels. Thus, environmental pollution has become a profound problem. Every year, a large amount of agro-industrial, municipal and forest residues are treated as waste, but they can be recovered and used to produce thermal and electrical energy through biological or thermochemical conversion processes. Among the main types of agro-industrial waste, soluble coffee residues represent a significant quantity all over the world. Silver skin and spent coffee grounds (SCG) are the main residues of the coffee industry. The many organic compounds contained in coffee residues suggest that their recovery and use could be very beneficial. Indeed, thanks to their composition, they can be used in the production of biodiesel, as a source of sugar, as a precursor for the creation of active carbon or as a sorbent for the removal of metals. After a careful evaluation of the possible uses of coffee grounds, the aim of this research was to show a broad characterization of coffee waste for energy purposes through physical and chemical analyses that highlight the most significant quality indexes, the interactions between them and the quantification of their importance. Results identify important tools for the qualification and quantification of the effects of coffee waste properties on energy production processes. They show that (SCG) are an excellent raw material as biomass, with excellent values in terms of calorific value and low ash content, allowing the production of 98% coffee pellets that are highly suitable for use in thermal conversion systems. Combustion tests were also carried out in an 80kWth boiler and the resulting emissions without any type of abatement filter were characterized.

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The adverse effects of atmospheric particulate matter (PM) on health and ecosystems, as well as on meteorology and climate change, are well known to the scientific community. It is therefore undeniable that a good understanding of the sources of PM is crucial for effective control of emissions and to protect public health. One of the major contributions to atmospheric PM is biomass burning, a practice used both in agriculture and home heating, which can be traced and identified by analyzing sugars emitted from the combustion of cellulose and hemicellulose that make up biomass. In this review comparing almost 200 selected articles, we highlight the most recent studies that broaden such category of tracers, covering research publications on residential wood combustions, open-fire or combustion chamber burnings and ambient PM in different regions of Asia, America and Europe. The purpose of the present work is to collect data in the literature that indicate a direct correspondence between biomass burning and saccharides emitted into the atmosphere with regard to distinguishing common sugars attributed to biomass burning from those that have co-causes of issue. In this paper, we provide a list of 24 compounds, including those most commonly recognized as biomass burning tracers (i.e., levoglucosan, mannosan and galactosan), from which it emerges that monosaccharide anhydrides, sugar alcohols and primary sugars have been widely reported as organic tracers for biomass combustion, although it has also been shown that emissions of these compounds depend not only on combustion characteristics and equipment but also on fuel type, combustion quality and weather conditions. Although it appears that it is currently not possible to define a single compound as a universal indicator of biomass combustion, this review provides a valuable tool for the collection of information in the literature and identifies analytes that can lead to the determination of patterns for the distribution between PM generated by biomass combustion.

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The effects of nitrogen (N) deposition, tropospheric ozone (O3) and their interaction were investigated in two Mediterranean tree species, Fraxinus ornus L. (deciduous) and Quercus ilex L. (evergreen), having different leaf habits and resource use strategies. An experiment was conducted under controlled condition to analyse how nitrogen deposition affects the ecophysiological and biochemical traits, and to explore how the nitrogen-induced changes influence the response to O3. For both factors we selected realistic exposures (20 kg N ha-1 yr-1 and 80 ppb h for nitrogen and O3, respectively), in order to elucidate the mechanisms implemented by the plants. Nitrogen addition resulted in higher nitrogen concentration at the leaf level in F. ornus, whereas a slight increase was detected in Q. ilex. Nitrogen enhanced the maximum rate of assimilation and ribulose 1,5-bisphosphate regeneration in both species, whereas it influenced the light harvesting complex only in the deciduous F. ornus that was also affected by O3 (reduced assimilation rate and accelerated senescence-related processes). Conversely, Q. ilex developed an avoidance mechanism to cope with O3, confirming a substantial O3 tolerance of this species. Nitrogen seemed to ameliorate the harmful effects of O3 in F. ornus: the hypothesized mechanism of action involved the production of nitrogen oxide as the first antioxidant barrier, followed by enzymatic antioxidant response. In Q. ilex, the interaction was not detected on gas exchange and photosystem functionality; however, in this species, nitrogen might stimulate an alternative antioxidant response such as the emission of volatile organic compounds. Antioxidant enzyme activity was lower in plants treated with both O3 and nitrogen even though reactive oxygen species production did not differ between the treatments.

The combustion of biomass is a process that is increasingly used for the generation of heat and energy through different types of wood and agricultural waste. The emissions generated by the combustion of biomass include different kinds of macro- and micropollutants whose formation and concentration varies according to the physical and chemical characteristics of the biomass, the combustion conditions, the plants, and the operational parameters of the process. The aim of this work is to evaluate the effect of biomass moisture content on the formation of volatile organic compounds (VOCs) during the combustion process. Wet and dry poplar chips, with a moisture content of 43.30% and 15.00%, respectively, were used in a cogeneration plant based on a mobile grate furnace. Stack’s emissions were sampled through adsorbent tubes and subsequently analyzed by thermal desorption coupled with the GC/MS. The data obtained showed that, depending on the moisture content of the starting matrix, which inevitably influences the quality of combustion, there is significant variation in the production of VOCs.

Agricultural activities lead to the production of large quantities of pruning and residual biomass, the correct disposal of which is a topic of great interest. Unfortunately, although it is an environmentally unacceptable practice, disposal often takes place with uncontrolled combustion in field (open burning). Disposal using biomass boilers produces energy from controlled combustion and the use of abatement systems reduces emissions that are inevitably generated in the combustion processes of solid fuel (CO, CO2, NOx, SO2, PM, etc.). Among the pollutants produced in combustion processes, Persistent Organic Pollutants (POPs) are one of the most relevant groups of chemicals that must be monitored for their effect on human health and the environment. This paper reports the data obtained for the emissive characterization of POPs of three different wood biomass prunings (Olive, Citrus and Grapevine) focusing on VOCs, PAHs, PCBs, PCDD/Fs. Emissions samplings were performed at the stack during combustion in a 30 kWth boiler equipped with a multicyclone filter bag for PM abatement in an isokinetic mode in accordance with the CEN and ISO standards methods. Through this work, a complete emission profile of VOCs, PAHs, PCBs, and PCDD/Fs of three different biomass types is provided for the first time, showing that the use of biomass boilers produces quantities of pollutants below the regulatory limits and still lower than those produced by open burning phenomena. Citrus has shown, regarding the other two essences, elevated concentrations in terms of Σ PAH = 174.247 ng/m3, while Olive gave higher results in terms of PCBs and PCDD/Fs (respectively, 39.769 and 3390.63 TEQ pg/Nm3). This is probably due to the high concentration of iron in this biomass (711.44 mg/kg), which during combustion is a catalyst (together with copper) of PCDD/Fs.