In this paper, the kinetics of polyphenols extraction from spruce bark (Picea abies) under ultrasounds action was investigated. Studies were performed in order to express the effect of some specific parameters (as: ultrasounds, surface contact between solvent and solid, extraction time and temperature) on the total phenolic content (TPC). Experiments were performed in the presence and absence of ultrasounds, using different contact surfaces between solvent and solid, for times from 5 to 75min and temperatures of 318, 323 and 333K. All these factors have a positive influence on the process, enhancing the extraction rate by recovering higher amounts of polyphenols. The process takes place in two stages: a fast one in the first 20-30min (first stage), followed by a slow one approaching to an equilibrium concentration after 40min (second stage). In these conditions, the second-order kinetic model was successfully developed for describing the mechanism of ultrasound-assisted extraction of polyphenols from P. abies bark. Based on this model, values of second-order extraction rate constant (k), initial extraction rate (h), saturation concentration (Cs) and activation energy (Ea) could be predicted. Model validation was done by plotting experimental and predicted values of TPC's, revealing a very good correlation between the obtained data (R(2)>0.98).
From all the valuable biomass extractives, polyphenols are a widespread group of secondary metabolites found in all plants, representing the most desirable phytochemicals due to their potential to be used as additives in food industry, cosmetics, medicine, and others fields. At present, there is an increased interest to recover them from plant of spontaneous flora, cultivated plant, and wastes resulted in agricultural and food industry. That is why many efforts have been made to provide a highly sensitive, efficiently, and eco-friendly methods, for the extraction of polyphenols, according to the green chemistry and sustainable development concepts. Many extraction procedures are known with advantages and disadvantages. From these reasons, the aim of this article is to provide a comparative analysis regarding technical and economical aspects related to the most innovative extraction techniques studied in the last time: microwave-assisted extraction (MAE), supercritical fluid extraction (SFE), and ultrasound-assisted extraction (UAE).
The effects of spruce bark crude extracts were evaluated relative to basil (Ocimum basilicum L.) plantlet development and metabolic processes (cellular division and histo-anatomical modification) involved in breeding. Natural phenolic compounds were separated as crude extracts by conventional and green extraction techniques, in a primary biorefining process, from Picea abies L. waste bark. First, the influence of phenolic compounds, in different concentrations, on the basil plants' main biosynthetic processes was analyzed. The mitotic indices and chromosomal aberrations of the plantlets were monitored. There was a significantly positive action of the studied bioproducts on basil root and stem growth, biomass accumulation, and photo-assimilating pigment synthesis. The natural polyphenols triggered an intensification of metabolic processes and cell division, yielding a high mitotic index and good development of vascular bundles. The results supported the possibility of exploiting spruce bark wastes by conversion into valuable bio-compounds, with uses as innovative products in green biotechnology, as simple growth bioregulators, for example, or for biotech crops.
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