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To develop eco-friendly alternative control strategies for medfly, mass trapping trials were conducted in the central Morocco during the crop season 2016. Two control methods, mass trapping and the attract-and-kill technique were compared for the control of medfly on two peach varieties (?Rome Star? and ?Ryan Sun?) in Sefou district. For mass trapping, 62 traps/1.23 ha of MagnetTMMed type baited with ammonium acetate, trimethylamine, putrescine and 0.01 g of deltamethrin were installed on both varieties. In plots testing the attract-and-kill technique, treatments with malathion in mixture with protein hydrolyzate were applied to straw tufts attached to branches of the same varieties whenever 1 fly was caught on a Trimedlure trap installed at the center of each plot. The results showed that the number of flies captured by mass trapping reached 508 and 489 adults on ?Rome Star? and ?Ryan Sun?, respectively. The average number varied from 1 to 3 adults/trap/day, depending on the date of capture and the variety, and females accounted for 62-100% of total caught flies. In plots protected by the attract-and-kill technique, and taking into account the threshold adopted by the farm, 11 and 15 treatments were carried out respectively on the ?Ryan Sun? and ?Rome Star? varieties. Overall, infestation rates in plots did not exceed 0.3% before or at harvest with mass trapping versus 0.9% with the attract-and-kill technique. On fruit dropped on the ground, the infestation rate did not exceed 4% in mass trapping, compared to 11.5% in the chemically treated plots. Mass trapping was therefore proved to be an effective and eco-friendly tool for managing medfly on peach fruit.

Olive mill wastewater (OMW), are the liquid residues generated during the extraction of oil by traditional and modern three-phase type crushing units. These effluents are characterized by an acidic pH and composition rich in water, organic matter, minerals and polyphenols. In general, they are directly discharged into natural ecosystems. Their danger is linked to the enormous quantities produced in a short period between October and March. To mitigate the effects of vegetable waters on the environment, their valorization in different areas is discussed. As biopesticides, crude OMW have been shown to be very toxic to Aphis pomi; the LC50 and LC95 varied respectively from 27.17 to 45.59 and from 77.19 to 134.57 mg of OMW/L of water; they vary according to the stage of the aphid considered. The young stages of A. pomi were more sensitive than the elderly are. Therefore, the OMW can be used as a means of controlling aphids. However, before operating on a large scale, it is necessary to repeat the trials in field and assess their impact on non-target organisms and treated crops.

This study was conducted to investigate the effects of different restricted irrigation strategies on peach trees. Sustainable and regulated deficit irrigation treatments were applied during the 2018/2019 production season in a commercial plot of “Bénédicte” variety located at the Atlas Mountain’s region of Morocco. Five different treatments were tested: T1, T2 and T3 with an application of respectively 125% (over-irrigation), 100% (control) and 75% (deficit-irrigation) of Crop Water Requirement (CWR) throughout the whole crop cycle; These treatments were classified under Sustainable Deficit Irrigation treatments (SDI). Regulated Deficit Irrigation treatments (RDI) comprising of treatments T4, and T5 which correspond respectively to applications of 75% ETc and 50% ETc during the pit hardening stage (PH), and 100% ETc during the rest of the cycle. The results showed that deficient irrigation treatments had no effect on vegetative growth parameters.A downward trend in average fruit weight and size at harvest was observed in the T3 treatment. A significant increase in sugar content was observed in T3 and T5 compared to the control T2. With regard to biochemical parameters, the deficient treatment (T5) recorded the highest proline content in response to water stress, followed by T3 and T4. Therewas no significant difference between the crop yields under SDI and RDI treatments, but T4 produced arelatively higher yield of 47 T/Haamong the treatments.Thisled to the water use efficiency (WUE) performance ranking: T3 with 10.63 kg/m3, T4 (75% PH) was in second place with a WUE of 9.6 kg/m3, finally T5 with an efficiency of 9.35 kg/m3.

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Morocco is country concerned by climate warming, phenomenon affecting fruit tree phenology and yield. The present study aims at evaluating blooming and maturity date, fruit weight and yield of two peach varieties grown under Sais Valley conditions during three consecutive years (2017 to 2019). The results showed that, for both varieties, the flowering time was 7 days earlier in 2017 than in 2018. Temperatures were highest in 2017 than in other years of study. For both varieties, the maturity date was earliest in 2017 and 2019, compared to that recorded in 2018. During fruit growth period, the temperatures were higher in 2017 and 2019 compared to those recorded in 2018. The fruit weight was significantly low during the warmest years. From year to year, the fluctuation of flowering and maturity date of the peach in Sais Valley might be related to the variability of temperatures. The warmest years were characterized by early flowering and fruit maturity and low fruit weight.

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