SUMMARYWith the purpose of studying the anthelmintic efficacy of some plant species presents in Queensland State, Australia, we tested in vitro the effect of plant extracts on infective larvae (L3) migration of Haemonchus placei, Cooperia sp., Haemonchus contortus and Trichostrongylus colubriformis. In general, plant extracts reduced the larval migration of Haemonchus placei and Cooperia sp. The most effective plants against Haemonchus placei and Cooperia sp. (P < 0.0001) were Allocasuarina torulosa, Neolitsea dealbata, Acacia holosericea, Acacia salicina, Callitris endlicheri and Casuarina cunninghamiana. Plants extracts were less effective on L3 migration of Haemonchus contortus and Trichostrongylus colubriformis. Callitris endlicheri, Casuarina cunninghamiana, Acacia farnesiana, Acacia holosericea and Acacia nilotica were the plant extracts that shown an important larval migration inhibition against H. contortus and Trichostrongylus colubriformis (P < 0.0001). Callitris endlicheri was the plant that consistently inhibited the larval migration of every nematode species under study. These in vitro results suggest anthelmintic properties associate with some of the plant species we studied.Palabras clave: evaluación in vitro, nematodos gastrointestinales, plantas, propiedades antihelmínticas.
It has been suggested that the larvae of the pig nematode Ascaris suum is a possible cause of rejection of lambs' livers in the abattoir. However, this assertion was not substantiated in an experimental study in which lambs were dosed with infective A suum eggs. This produced, at the worst, small trivial lesions (up to 2 mm diameter) which would probably have been missed at meat inspection under commercial conditions. No evidence of ascarid lesions was observed in the livers of 5873 lambs and hoggs slaughtered between June and August. The most important causes of rejection were lesions caused by Cysticercus tenuicollis and migrating Fasciola hepatica, and these accounted for 90 and 8 per cent, respectively, of 1337 livers rejected either totally or partially by the meat inspectors.
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