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BACKGROUND: Moringa stenopetala is a multipurpose tree which has several agricultural, industrial and medicinal uses. The nutritive value of East African M. stenopetala has not been fully investigated and pertinent data for ruminants are lacking. The present study was therefore conducted to fill this gap by providing the latest information on chemical composition and in vitro fermentation of M. stenopetala tree parts.

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their eggs and meat suggests that these genetic resources are promising options for food security in the rural communities.