This study was conducted to investigate drone rearing activity and semen production of Apis mellifera ligustica and Apis mellifera syriaca. Tendency of worker bees of both subspecies towards egg laying under semiarid conditions were also monitored in the experiments. Differences were not observed in drone brood production between both honeybee subspecies throughout the investigation. Worker bees of both subspecies needed a significantly shorter time to start egg laying during February and March in comparison with the time those workers needed for laying eggs during the remaining months of the study. Syrian bee workers started egg laying earlier than Italian bee workers. Drones from laying workers were much smaller and produced less sperms with more abnormalities than normal drones. Drones produced from queens in May were heavier and produced more sperms with less abnormalities than those produced during the other months. The drone brood rearing of both subspecies tended to follow the same general cycle in 2005 and 2006. The study suggests that virgin queens have a better chance to receive adequate viable sperm amounts from drones in April and May in semiarid Mediterranean conditions.
Honey is a common sweetener in the Jordanian diet with annual consumption of about one thousand tons, two-third of them are imported. It is believed that the elemental pro le of honey is an indicator of safety and origin. In the literature, there is a lack of studies concerning levels of trace elements in honey in Jordan. A total 49 elements including 18 rare earth elements (REEs) were analyzed by inductively coupled plasma-mass spectrometry (ICP-MS) in mono-oral, and multi-oral imported honey samples, and multioral local samples. Regarding mono-oral samples, Black forest samples has the highest total metal content, while Acasia has the lowest total metal content. Local multi-oral honey has the largest Sr, and total REEs levels, while it has the lowest Mn levels. Very low levels of toxic elements were found in all samples, indicating the safety of honey in Jordan for human consumption. Results of this study showed that advanced statistical models are required to discriminate between multi-oral imported and local honey.
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