Chromium can act either as an essential micronutrient or a chemical carcinogen, depending on its oxidation state. Of the two most stable chromium oxidation states, Cr(VI) is a known carcinogen, while Cr(III) is an essential element. Determination of total Cr cannot therefore be used to evaluate food safety of dairy products, as speciation is required for accurate assessment of potential toxicity. In this study, total Cr was determined by DRC-ICP-MS after mineralisation of freeze-dried milk samples. Chromabond NH 2 ion-exchange columns were used to separate Cr(VI) from Cr(III). During the separation process, Cr(VI) was selectively adsorbed onto the Chromabond NH 2 column. The retained Cr(VI) was subsequently eluted with two column volumes of 2 M HNO 3 and diluted to a final volume of 10 mL. After separation, the Cr(VI) was quantified by DRC-ICP-MS, using O 2 as the reactive gas, to alleviate polyatomic ion interference. An O 2 gas flow rate of 0.85 ml/min and a high-pass rejection parameter q (Rpq) ¼ 0.5, provided the best compromise signal-to-noise ratio. The method was validated through determining the recovery in milk samples spiked with Cr(VI). The recoveries were quantitative and ranged from 96.4 to 99.2%. A whole milk powder reference material (NIST SRM 8435) was used to evaluate the accuracy of the total Cr quantification method. The observed value showed concordance with the certified value. The limits of detection (LOD) were 0.091 and 0.085 mg/L for total Cr and Cr(VI), respectively. These findings are important for the determination of maximum residue levels (MRLs) of Cr(VI) in dairy products.

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Quantification of trace elements in used lubricating oil forms a vital part in monitoring engine conditions and impact on the environment. In this study, inductively coupled plasma-optical emission spectrometry (ICP-OES) was employed for the determination of Ag, Ba, Cu, Mn and Ni in used lubricating oils. Methodology was developed so as to minimize the oil's carbonaceous matter and its effect on viscosity. Accordingly, six oil sample preparation techniques (xylene dilution, detergent emulsion, microwave digestion, dry-ashing, wet-ashing and ultrasonic extraction) were investigated for their efficiency. Optimization of the factors influencing ultrasonic-assisted extraction and ICP-OES operating parameters enabled quantification of the trace metals in oils. Limits of detection (3S b /m), in the ng g-1 range, were obtained for each element of interest using each method investigated. The validity of the methodologies studied was confirmed through the analysis of quality control (QC) samples. Analyte recoveries, ranging from 48.3 to 106 %, were obtained. Evaluation of the analytical methods studied with regard to accuracy, precision, LOD, linearity, applicability for routine analysis, preparation time and cost was made. Based on these evaluations, ultrasonic extraction has a clear advantage in terms of accuracy, applicability for routine analysis, time and cost of sample preparation.

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