Efeito da Alimentação Sobre o Desenvolvimento e a Reprodução de Argyrotaenia sphaleropa (Meyrick) (Lepidoptera: Tortricidae)RESUMO -O efeito de seis dietas naturais sobre o desenvolvimento e a reprodução de Argyrotaenia sphaleropa (Meyrick) foi avaliado em laboratório, a 23 ± 1ºC de temperatura, 70 ± 10% de UR e fotofase de 16h. As larvas foram criadas sobre três tipos de dietas (folhas de primavera, folhas de verão e frutos) de duas plantas hospedeiras (macieira e videira). O desenvolvimento larval, número de ínstares, sobrevivência, peso de pupas, fecundidade e fertilidade variaram em função das dietas. Em folhas de macieira de primavera foram observados a menor duração do desenvolvimento larval, o maior peso de pupas e a maior fecundidade e fertilidade dos adultos. Em frutos, a duração do desenvolvimento larval foi maior do que em folhas. A menor sobrevivência das lagartas foi registrada sobre frutos de macieira. Nos tratamentos com maior número de ínstares as lagartas geralmente apresentaram um incremento na duração do período de desenvolvimento. A duração do desenvolvimento larval (4 em 6 tratamentos) e de pupa (5 em 6 tratamentos) foram dependentes do sexo. Em todas as dietas as fêmeas depositaram maior número de ovos no primeiro dia de oviposição. Os resultados obtidos reforçam a hipótese de que as larvas de A. sphaleropa alimentam-se inicialmente sobre folhas tanto na maçã como na videira, passando depois para os frutos, onde provocam danos severos.PALAVRAS-CHAVE: Insecta, lagarta-enroladeira, planta hospedeira, biologia ABSTRACT -The effect of six natural diets on the development and reproduction of Argyrotaenia sphaleropa (Meyrick) was measured under laboratory conditions, at 23 ±1ºC temperature, 70 ± 10% RH, and photoperiod of 16L:8D. Larvae were reared on three types of diet (spring leaves, summer leaves and fruits) from two different host plants (apple tree and grapevine). Larval development, number of instars, survival, weight of pupae, fecundity, and fertility varied as a function of diets. The shortest time span of larval development, the greatest pupal weight, and the greatest adult fecundity and fertility was observed on insects feeding on spring apple leaves. The duration of larval development was longer on fruits than on leaves. The lowest larval survival occurred on apple fruits. Larvae with a higher number of instars generally had an increase in the time span of larval development. Larval development time span (4 out of 6 treatments) as well as pupal development time span (5 out of 6 treatments) was sex dependant. On all diets the females deposited the highest number of eggs on the first day of oviposition. The results obtained reinforce the hypothesis that the larvae of A. sphaleropa first feed on both apple and grapevine leaves, and then move to the fruits, where they cause serious damage.

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Biologia de Bonagota cranaodes (Meyrick) (Lepidoptera: Tortricidae) em Sete Dietas Naturais RESUMO-Foi avaliado, em laboratório, o efeito de sete dietas naturais sobre o desenvolvimento e a reprodução de Bonagota cranaodes (Meyrick). Os experimentos foram conduzidos a 23 ±1ºC de temperatura, 70 ± 10% de UR e fotoperíodo de 16:8h (L:E). As larvas foram criadas em macieira, videira e madresilva (Lonicera japonica). Para os dois primeiros alimentos foram utilizados três tipos de dietas: folhas de primavera, folhas de verão e frutos. O número de ínstares larvais variou entre cinco e sete. As larvas criadas em folhas de macieira apresentaram, de modo geral, menor número de ínstares, quando comparadas com aquelas criadas em folhas de videira e madresilva. A duração do desenvolvimento larval diferiu entre dietas. As larvas criadas em folhas de macieira-primavera apresentaram a menor duração e as criadas em frutos a maior duração. A sobrevivência de larvas foi menor em frutos que em folhas, principalmente em maçã (17,8%). As pupas fêmeas criadas em madresilva foram mais pesadas que as criadas nas demais dietas. O ciclo de ovo a emergência de adultos variou entre 41 dias em folhas de macieira-primavera e 60 dias em maçã. As fêmeas criadas em madresilva e folhas de macieira-primavera foram as mais fecundas, sendo que aquelas provenientes de maçã não ovipositaram. Madresilva e folhas de primavera foram os alimentos mais adequados; em contraposição, as maçãs foram a dieta menos adequada, o que sugere que dificilmente as larvas possam completar o ciclo sobre esse alimento. PALAVRAS-CHAVE: Insecta, lagarta-enroladeira, dieta, planta hospedeira, fase imatura, biologia reprodutiva ABSTRACT-The effect of seven natural diets on the development and reproduction of Bonagota cranaodes (Meyrick) was evaluated under laboratory conditions. The experiments were carried out at the temperature of 23 ± 1ºC, with 70 ± 10% of RH and a photoperiod of 16:8h (L:D). The larvae were reared on apple, grapevine and honeysuckle (Lonicera japonica). On the first two foods three types of diet were used: spring leaves, summer leaves and fruits. The number of instars varied from five to seven. The larvae reared on apple leaves had, in general, fewer instars than those reared on grapevine and honeysuckle leaves. The duration of larval development differed between diets. The larvae reared on spring apple leaves showed the shortest duration, and those on fruit the longest. The larvae survival was lower on fruit than on leaves, and on apples it was particularly low (17.8%). The female pupae reared on honeysuckle were heavier than those reared on the other diets. The cycle from the egg to the emergence of adults varied between 41 days on spring apple leaves and 60 days on apples. The females reared on honeysuckle and spring apple leaves were the most fecund, whereas the females on apples did not oviposit. Honeysuckle and spring leaves were the most suitable foods. Apples, on the other hand, were the least suitable diet, which leads one to think that larvae c...

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viticulture and enology IntroductionQuality and yield of the grapevines for winemaking depends on the balance between fruit load and the properly illuminated leaf area. These two parameters are essential for obtaining a suitable phenolic composition in grapes. Thus, it is important to achieve a proper balance between winter and summer pruning, leaf removal and cluster thinning (Amati et al., 1994). Cluster thinning and summer pruning are among the most common agronomic practices that can influence these variables. 235-248. The quality of red wine is directly associated with its phenolic composition, which can be controlled using several viticultural techniques that affect the vegetative/productive balance of the plants, such as summer pruning and cluster thinning. However, these techniques may also involve high costs and production losses. This study aimed to evaluate the effects of summer pruning and cluster thinning on the phenolic compositions of grapes and wine over three consecutive seasons. The treatments included long (120 cm shoot length) and short (60 cm shoot length) summer pruning and 50% cluster thinning with control treatments conducted in vineyards with cvs. Cabernet-Sauvignon and Carmenere and located in a warm area (Cachapoal, Chile) and cvs. Cabernet-Sauvignon and Pinot Noir located in a cold area (Casablanca, Chile). These treatments generated differences in the microclimatic conditions (radiation and temperature) and the vegetative/productive balance of the plants. Depending on whether the grapevine vigor was high or low, short summer pruning increased or decreased the phenolic composition. The effects of cluster thinning varied according to the natural productivity of each season, increasing the phenolic composition when the natural yields were high and producing no significant effects when they were low. The decision to make these viticultural practices to improve the phenolic composition of the wine depends on the seasonal vineyard vigor and potential productivity. Thus, measures are only applied when a severe imbalance in the vegetative/productive equilibrium occurs or when the microclimatic conditions of the vineyard must be improved.

Currently, many monovarietal vineyards present a minority of mixed cultivars. Some of these cultivars are unknown and could represent an opportunity to discover new and potentially useful genotypes both for research and production purposes. In a 'Carmenère' vineyard planted in 1994 in Palmilla (Colchagua Valley, Chile), a minority presence of other cultivars was found. The present work covers for the first time the identification and characterization of one of these cultivars, which presented a very poor fruit set. Through classic ampelography, it was not possible to associate the studied cultivar with any known cultivar in Chile. However, through a simple sequence repeats (SSR) comparison against the database of the INRA Germplasm Repository "Domaine de Vassal" in France, the cultivar was identified as a triploid accession named 'Folle Blanche Faux' (Vitis vinifera L.) that was previously found in Chile during the season of 1950-1951. This cultivar presents earlier bud breaking than 'Carmenère', has morphologically complete flowers, and shows a physiological disorder around the fruit set, leading to partial or complete bunch necrosis under the environmental conditions of Palmilla. This cultivar contributes to the genotypic richness present in Chile and might be an interesting tool for physiological and molecular studies. It also could become productive under other environmental conditions (i.e., environmental conditions that favor a good fruit set) or by the application of adequate vineyard practices, such as cane girdling at bloom time.

Cabernet Sauvignon grapes in Chile, mainly grown between the 30° S and 36° S, account for more than 30% of Chilean wine production, and yield wines with different characteristics which influence their quality. The aim of this study was to apply a liquid chromatography—mass spectrometry (LC–MS)-based metabolomic protocol to investigate the quality differentiation in a sample set of monovarietal wines from eight valleys covering 679 km of the north-south extension. All samples were produced using a standardized red winemaking process and classified according to a company categorization in two major groups: premium and standard, and each group in two subcategories. The results pointed out that N-containing metabolites (mainly small peptides) are promising biomarkers for quality differentiation. Moreover, the premium wines were characterized by higher amounts of anthocyanins and other glycosylated and acetylated flavonoids, as well as phenolic acids; standard quality wines, on the other hand, presented stilbenoids and sulfonated catabolites of tryptophan and flavanols.