Background: Kiwifruit (Actinidia spp.) are a relatively new, but economically important crop grown in many different parts of the world. Commercial success is driven by the development of new cultivars with novel consumer traits including flavor, appearance, healthful components and convenience. To increase our understanding of the genetic diversity and gene-based control of these key traits in Actinidia, we have produced a collection of 132,577 expressed sequence tags (ESTs).

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Kiwifruit vines are perennial plants grown in climates varying from maritime to continental. To determine key responses to temperature, vines were heated at different stages of fruit development, and vine growth and fruit composition examined. Heating vines during fruit starch accumulation caused a major shift in partitioning towards vegetative growth and dramatically reduced fruit carbohydrate and vitamin C. In the following season, growth and flowering were severely reduced. Heating vines during fruit cell division had minimal long-term effects, whereas heating during fruit maturation delayed starch degradation and fruit ripening and affected growth in the following season. When vines were removed from heat, fruit dry matter, starch and sugar levels were always reduced but hexose : sucrose ratios and inositol were raised. Heating vines affected expression of two sucrose synthase genes, but this did not correlate with reduction in fruit carbohydrate. Activity and expression of L -galactose dehydrogenase decreased as fruit developed, suggesting some vitamin C biosynthesis must take place in the fruit. Activity and expression of actinidin increased in response to heat. The results of this study have demonstrated both short and longterm plant responses to elevated temperatures in woody perennials, and that the timing of heat exposure has severe consequences for vitamin C levels in fruit.

Chromosome doubling has been shown to increase significantly fruit size in autotetraploid A. chinensis, highlighting the considerable potential of this technique to produce new cultivars with fruit of adequate size. Other variants with differently shaped fruit were also produced but the genetic basis of this variation remains to be elucidated. Autoploids of other Actinidia species with commercial potential may also show improved fruit characteristics, opening up many new possibilities for commercial development.

A wide range of C-values was found in the New Zealand endemic and indigenous grasses. This variation can be related to the phylogenetic position of the genera, plants in the BOP (Bambusoideae, Oryzoideae, Pooideae) clade in general having higher C-values than those in the PACC (Panicoideae, Arundinoideae, Chloridoideae + Centothecoideae) clade. Within genera, polyploids typically have smaller genome sizes (C-value divided by ploidy level) than diploids and there is commonly a progressive decrease with increasing ploidy level. The high frequency of polyploidy in the New Zealand grasses was confirmed by our additional counts, with only approximately 10 % being diploid. No clear relationship between C-value, polyploidy and rarity was evident.