The
synergy problem was
discussed linking Se nanoparticles and different soil fertility agents.
Se zero-valent-state nanoparticles were investigated as fertilizers
and antioxidants. A technology was proposed for producing Se zero-valent-state
nanoparticles. Se nanoparticles were obtained by laser ablation of
Se in water using a fiber ytterbium laser, with a wavelength between
1060 and 1070 nm, a pulse repetition rate of 20 kHz, a pulse duration
of 80 ns, and an average power of 20 W, and a copper vapor laser with
wavelengths of 510.6 and 578.2 nm and an average power of 8 W. The
main particle mass part shifted from 800 nm to a size less than 100 nm, corresponding
to the increase in the laser fragmentation time. The resulting nanoparticles
were monodisperse in size and mass. The Se nanoparticle water suspension
was introduced into the soil. The soil Se nanoparticle concentrations
were about 1, 5, 10, and 25 μg kg
–1
. An experiment
was carried out in a climate chamber in two series: (1) growing plants
in soil imitating the standard organogenesis environment conditions
such as illumination of 16 h per day, temperature of 22 °C, soil
humidity of 25% SDW, and an experiment duration of 30 days and (2)
growing plants in soil under changing environmental conditions of
organogenesis. The standard environmental conditions for the first
10 days are illumination of 16 h day
–1
, temperature
of 22 °C, and soil humidity of 25% SDW. The plant stress for
5 days is hyperthermia of 40 °C. The standard environmental conditions
for the next 15 days are illumination of 16 h day
–1
, temperature of 22 °C, and soil humidity of 25% SDW. At standard
organogenesis, the plant leaf plate surface area was 30 ± 2 cm
2
in the control option, and the Se nanoparticle doses were
correspondingly 1 μg kg
–1
for 32 ± 3
cm
2
, 5 μg kg
–1
for 37 ± 2
cm
2
, 10 μg kg
–1
for 38 ± 3
cm
2
, and 25 μg kg
–1
for 28 ±
4 cm
2
. Hyperthermia stressed plant growth was studied.
The highest plant growth rate was in Se nanoparticle concentrations
of 5 and 10 μg kg
–1
. The eggplant growth on
the soil with the Se nanoparticle addition at a concentration of 10
μg kg
–1
of leaf plate surface area was twice
compared to the eggplant growth in untreated soil. The same was for
tomato plants. The leaf plate surface area of the cucumber plant grown
using Se nanoparticles was 50% higher compared to the control option.
The Biogeosystem technique methodology of 20–45 cm soil-layer
intrasoil milling for soil multilevel aggregate system formation and
intrasoil pulse continuous-discrete watering for soil water regime
control was proposed for the Se nanoparticles for better function
in the real soil, providing a synergy effect of soil mechanical processin...
The
amelioration and remediation technology was developed on the
basis of research of phosphogypsum and utilization in the Haplic Chernozem
of South-European facies (Rostov Region). Phosphogypsum was utilized
via dispersed application into a soil layer of 20–45 cm with
intrasoil milling of this layer. The phosphogypsum utilization doses
were 0, 10, 20, and 40 t ha
–1
. The Pb analytical
content in soil solution was studied in the model experiment. The
soil solution Pb thermodynamic forms were calculated. The mathematical
chemical–thermodynamic model ION-2 was developed to calculate
the real soil solution (water extract) calcium-carbonate equilibrium
(CCE) ion forms, considering the ion pair association. The associated
ion pairs CaCO
3
0
, CaSO
4
0
, MgCO
3
0
, MgSO
4
0
, CaHCO
3
+
, MgHCO
3
+
, NaCO
3
–
, NaSO
4
–
, CaOH
+
, and MgOH
+
were accounted for in soil solution equilibrium
macroion form calculation. The procedure for the microelement ion
[including heavy metals (HMs)] equilibrium concentration in the soil
solution coefficient
k
as
calculation was
proposed to account for the real soil solution CCE, macroions, and
HM (including Pb) association. The Pb
2+
ion in soil solution
was mostly bound to associates PbOH
+
, Pb(OH)
2
0
, PbCO
3
0
, Pb(CO
3
)
2
2–
, and PbHCO
3
+
. The calculation of CCE and ion association in soil solution revealed
14.5–21.5 times HM passivation compared to HM water-soluble
values. The calculated HM activity in the soil solution in the example
of the Pb
2+
ion was less than 4% after phosphogypsum application
in the target amelioration layer of 20–45 cm. The studied phosphogypsum
doses were substantiated as environmentally safe. This was because
the real soil solution CCE provided HM ion form association and consequent
passivation. The dry steppe soil remediation after phosphogypsum application
was justified as highly probable. The intrasoil milling chemical soil-biological
engineering technology was developed for simultaneous soil amelioration
and remediation on the basis of the biogeosystem technique (BGT*)
transcendental methodology. The BGT*-based technology was tested in
the long-term field experiments and is capable of ensuring the priority
geophysical micro- and macroaggregate structure via intrasoil milling
and mixing of soil illuvial and transitional horizons. This helps
synthesize soil multilevel architecture, providing intrasoil-dispersed
environm...
nut oil was extracted from (black, brown and yellow) cultivars using n-hexane. Physiochemical properties (refractive index, specific gravity, acid value, free fatty acid, peroxide, saponification and iodine values of the oil samples were determined. Storage studies on the tiger nut oils were done by monitoring changes in the thiobarbituric acid, peroxide value, free fatty acid and moisture content for twelve (12) weeks. The refractive index, specific gravity, acid value and free fatty acid value ranged between 1.46 ̵ 1.47, 0.89 ̵ 0.90, 0.4 ̵ 1.40mg/g, and 0.20 ̵ 0.75% respectively. The peroxide, saponification and iodine values ranged between 3.99 ̵ 4.43meq/kg, 183.25 ̵ 202.87mg/kOH/g and 29.69 ̵ 31.74g/l2/g respectively. The major fatty acids (FAs) of the tiger nut oil were oleic (77.71%), palmitic (16.17%), and stearic (5.08%) acids for the black cultivar, oleic (64.12%), palmitic (11.86%), linoleic (11.87%) and dihum ̵ g ̵ linolenic (1.71%) for the brown cultivar while the yellow cultivar had oleic (68.89%), linoleic (12.77%), palmitic (13.33%) and stearic (4.46%). During storage peroxide value, free fatty acid, moisture content and thiobarbituric acid of the oil were within the maximum limits as recommended by CODEX Alimentarius.
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