The organoleptic properties of traditional dairy beverages done with non-conventional dairy species (horse, camel), popular in Central Asia, were rarely described in the literature. To characterize the Volatile Organic Compounds (VOC) profile of fermented mare milk, 12 samples of cow milk, used as matrix were inoculated by different strains from two types of bacteria (bacilli and cocci) isolated from natural fermented mare milk. The analysis performed by Gas Chromatography coupled with Solid-Phase Micro-Extraction allowed identification of 160 different compounds from the 12 strains, and 90 from natural fermented mare milk. After cluster analysis, 3 types of profiles were observed. Those profiles were distinct by the amount of acid compounds (low, medium, high), negatively related to aromatic and aliphatic hydrocarbons. The analysis of the mean volatile compound profile of each type of bacteria (bacilli and cocci) by factorial discriminant analysis showed that 3 molecules (oxime-methoxy-phenyl, propanedioic acid propyl and 2-propanamine) allowed to well class 100% of the samples. Further researches on bacterial identification and experiments with different fermentation matrices from other dairy species will be conducted.
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In this study, two strains of Lactiplantibacillus plantarum 299v and CCDM 181 were tested for their ability to grow in milk and soy beverage, for stability during cold storage of fermented beverages, compatibility with yoghurt culture and activity against yeasts. Both strains grew better in soy drink compared to milk. During co-culturing with the yoghurt culture, sufficient acidification of milk and soy beverage necessary for the production of fermented products was achieved. The stability of tested strains in media at pH 4.5 for 28 days at 5 °C was good. L. plantarum was effective in the inhibition of undesirable yeast growth, but the ability was strain-specific. Tested strains demonstrated also a strain-specific ability to suppress the growth of yoghurt culture bacteria. For a possible application of co-culturing L. plantarum with the yoghurt culture, verification of the mutual compatibility of specific strains is necessary.
Article HistoryAnnotation. The therapeutic and prophylactic efficacy of the "Lactobacterin-TK2" probiotic for correction of clinical and microbiological changes in diarrhea of calves under farming conditions has been studied. The therapeutic efficacy showed that the drug product results in complete recovery. Findings on the calves' productivity showed that animals in the experimental groups grew more intensively than animals in the control group during the drug product administration by calves. Use of "Lactobacterin-TK2" probiotic in the treatment and prevention of gastrointestinal infections in calves has provided 100% therapeutic and preventive efficacy. We believe that the effect has been obtained due to the sanitation of the animals intestines from pathogenic flora by suppressing of pathogenic and conditionally pathogenic bacteria reproduction with lactobacilli as a result of their antagonistic activity and colonization of the intestine freed ecological niche with normal microbial flora, stimulation of humoral and cellular immunity factors, level of nonspecific resistance of the organism, activation of metabolic processes, normalization of intestinal microbiocenosis in calves. All this immediately influenced the improvement of digestion processes, which led to more intensive growth and development of animals.
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