ElsevierMarín-Gozalbo, A.; Cháfer Nácher, MT.; Atarés Huerta, LM.; Chiralt A.; Torres, R.; Usall, J.; Teixidó, N. (2016)

The in-field performance of microbial biocontrol agents against fungal pathogens in fruit is subject to considerable variability due to their sensitivity to both adverse environmental conditions and their fluctuations. Therefore, to achieve an adequate development and implementation of biological agent-based products, it is necessary to improve their resistance and ability to control fungal diseases under a wide range of conditions. In this review, an overview of the latest strategies for the enhancement of the action of biocontrol agents is given. The combination of the antagonists with edible polymers able to form coatings is one of the approaches with the greatest potential and it is analysed in depth. This formulation approach of biocontrol products, including adequate microbial protectants, can yield stable products with high microbial viability, ready for field applications, with improved adherence and survival of the biocontrol agent once applied in plant. The most recent studies into this field are reviewed and summarized.

Lactic acid bacteria (LAB) have been shown to prevent the growth and activity of several postharvest pathogen fungi in fruit and vegetables because of their ability to produce antimicrobial metabolites. Edible coatings (ECs) can be used as carriers of LAB and could provide an alternative natural preservation method. The effectiveness of Lactobacillus plantarum against fungal decay on grapes applied together with EC was studied. Different formulations with or without L. plantarum were considered, using pregelatinized potato starch (PS) or sodium caseinate (NaC) as main components of the coating matrices. In some of the formulations, oleic acid (OA) was added as a surfactant. The population dynamics of the bacterium and its ability to control fungal decay were studied together with the assessment of fruit quality. NaC-based formulations improved survival of L. plantarum on fruit surface after 7 days of storage in comparison with a water control. On the other hand, L. plantarum in PS-based formulation without OA reduced Botrytis incidence more than when applied in NaC formulation or in water. Coatings had little effect on berry quality (weight, color, firmness, and soluble solids content) of grapes throughout storage, although some of the coated samples maintained acidity and maturity index during storage better than others. Therefore, LAB applied in ECs could provide a viable biocontrol method for postharvest disease in grapes.

No abstract

Polymer type greatly affected the properties of dispersions and films Surfactants did not affect coating capacity but slightly modify barrier properties Coatings were very thins to notably limit exchanges of gases in the fruit. Candida sake incorporation led to small changes in film properties Protein-based films allowed for a better viability of Candida sake *Highlights (for review)

The results of this work suggest that solid formulations would be a competitive alternative to conventional fungicides because they were easy to package and transport, and cell viability could be maintained for a long period of time. © 2018 Society of Chemical Industry.

No abstract

-This paper describes a shortcut procedure for batch distillation simulation with a variable reflux policy. The procedure starts from a shortcut method developed by Sundaram and Evans in 1993 and uses an iterative cycle to calculate the reflux ratio at each moment. The functional relationship between the concentrations at the bottom and the dome is evaluated using the Fenske equation and is complemented with the equations proposed by Underwood and Gilliland. The results of this procedure are consistent with those obtained using a fast method widely validated in the relevant literature.