The article presents the results of quality control of basic food products. The growth of nutritionally dependent diseases has been demonstrated. The absence of a direct relationship between the growth of nutritionally dependent diseases and the increase in the population older than working age has been established. The emerging tendency of an increase in the mortality rate of the able-bodied population due to nutritional diseases has been identified. Economic measures to improve the quality of food products are proposed.
The paper provides an overview of the existing problems associated with the use of feed antibiotics in agricultural sectors to stimulate productivity and prevent disease. The analysis of the main sources of antibiotics entering the human food chain is carried out, the main horizontal mechanisms of transfer of genes for resistance to microorganisms at the cellular level are investigated, main threats caused by the acquisition of antibiotic resistance by the population are systematized. The paper draws conclusions about the need for preventive work with agricultural producers and the population on the competent use of dosage forms of medical and veterinary drugs, on the need for active use in agricultural production of alternative pre-, pro-, phytopreparations. The main strategic directions of the World Health Organization for the fight against antibiotic resistance in the world at all levels of its manifestation were analyzed.
Aim. Scientific substantiation of the ongoing processes of reducing biodiversity to the environment and their impact on the growth of threats to food security of the countries of the world. Material and Methods. General scientific methods of scientific research, methods of generalization and synthesis of scientific knowledge, methods of regulatory analysis of the current situation in the socio-economic sphere were used. All digital materials and data were obtained from open sources and used to substantiate the theoretical material in fact. To illustrate the materials, methods of graphical data presentation, statistical data evaluation and logical analysis were used. Results. The depletion of biodiversity dictates the need to search for new approaches to communication with nature and the use of its resources. The growing threat of destruction of the existing ecosystems that form the habitat of living organisms on the planet is forcing the countries of the world to revise their industrial technologies and applied mechanisms to ensure sustainable economic growth and food security. Population growth does not make it possible to reduce the rate of development for civilization, but requires intensification of efforts on the part of the leadership of world powers to reduce the rate of growth of global biological threats. Conclusion. The disturbance of the biological diversity of the planet indirectly affects the state of biocenoses and resistance to destruction and degradation. The anthropogenic influence of humanity and geometric population growth in numbers do not allow the biosphere to restore equilibrium after the intervention and consumption of its resources. The tasks of assessing the role of man in the formation of the problem of loss of biodiversity, the importance of preserving biodiversity for maintaining the life support of the growing earthly population, providing the entire population with the necessary level and availability of food for balanced and sustainable economic development were investigated and consistently solved. Of course, it is necessary to take a more serious approach to the conservation and protection of the planet's biodiversity.
The article presents impact study results of probiotic feed additives “Laktumin-1” and “Laktuvet-1” on growth, productive characteristics of broiler chickens of the “Cobb-500” cross and quality their meat. Study of meat quality and productivity of the chickens raised by technology without the use of antibiotics on the basis of experimental vivarium of Volga Region Research Institute of Manufacture and Processing of Meat-And-Milk Production was carried out in October 2020. The chickens were divided into three groups of one hundred chicks each and were raised up to 37 days of age. As a result of the studies, it was found that from the first ten-day periodof the experiment, broiler chickens receiving “Lactumin-1” and “Laktuvet-1” surpassed the analogs of the control group in live weight. In the experimental meat samples taken from their pectoral muscles, protein content was higher than in the control group.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.