Propolis is an organic substance that considered a biostimulant agent and plays a vital role in increasing bioactive compounds content in plants. The study investigated the properties of two different kinds of propolis i.e., Egyptian and Chinese propolis. The physical and chemical analyses results of the Egyptian propolis showed that it contain 253.703 mgGAE/g total phenolic compound, 76.766 mgQE/g total flavonoid compound and 5.417 g/100g total alkaloid. Also, the effect of five concentrations of aqueous extract of the Egyptian propolis was studied as a foliar spray on tomato plants, which were (1, 2, 10, 20, 100 mg propolis ml-1). Tomato plants treated with propolis (100 mg/ml) showed a significant effect in antioxidant content and other bioactive compounds compared to control plants.
Phytochemicals isolated from medicinal plants are known to be effective in treating bacterial infections. The antibacterial activities of the ethanol and water leaf extracts of Bauhinia variegata were tested. Antibacterial effects of crude extracts were performed using modified Kirby-Bauer disc diffusion technique to determine the zone of inhibition. The extracts were tested for the antibacterial activities against Gram-positive bacteria (Sarcina ventriculi) and Gram-negative bacteria (Serratia marcescens). The results demonstrated that both ethanol and water leaf extracts of Bauhinia variegata have shown strong inhibition zone against Serratia marcescens and Sarcina ventriculi compared to control). This medicinal plant could be developed into affordable and safe standardized herbal products and may serve as a source of new molecules for broad-spectrum antimicrobial agents. Our results revealed that Bauhinia variegata leaves contains total phenolic contents (453 mgGAE/ g), flavonoid 166 mg QE/g and total alkaloid 1.674 g/100g. Also Bauhinia variegata leaf extracts showed highly antioxidant activity.
Phytochemical screening and antioxidant activities in different solvent extracts of onion was carried out. The extracts were subjected to various chemical Test for phytochemical constituents. Total phenolic contents were evaluated using Folin Ciocalteu method and their antioxidant activity was assayed through «in vitro» radical scavenging activity using DPPH• assay, FRAP and ABTS. The phytochemical screening of this study indicated the presence of steroids, flavonoids, alkaloids, saponnins, and catechic tannins. The average total polyphenol content of hydroethanolic extracts was significantly (P<0.05) higher than in the hexane, ethyl acetate and dichloromethane extracts. The order of effectiveness (IC 50 ) of the plant extracts the potent inhibitors was hydroethanolic extract, followed by Dichloromethane, ethyl acetate while the least was the hexane extract, When using (DPPH, ABTS and FRAP). This shows that onion organic solvent extracts especially the hydroethanolic extracts may be a potent source of natural antioxidant and can be used in the management of diseases associated with oxidative stress is justified
The well-known probiotic GRAS Saccharomyces boulardii (CNCM I-745) was used for the first time to produce glutathione (GSH). The culture conditions affecting GSH biosynthesis were screened using a Plackett-Burman design (PBD). Analyzing the regression coefficients for 12 tested variables; 6 of them, including yeast extract, glucose, peptone and cysteine; temperature and agitation rate had a positive significant effect on GSH production with a maximum production of 192 mg/L. The impact of addition time of cysteine was investigated in 19 experiments during the growth time course (0-36 h), the best addition time was 8h post-inoculation producing 235 mg/L of GSH. The most significant variables were further explored at 5-levels using Central Composite Rotatable Design (CCRD), giving a maximum production of GSH (552 mg/L). Using baffled flasks, the GSH was increased to 730 mg/L, i.e 1.32-folds increment than obtained using CCRD. The two rate-limiting genes of GSH biosynthesis “γ-glutamyl cysteine synthetase (gsh1) and GSH-synthetase (gsh2) were amplified and sequenced to validate the GSH biosynthetic potency of S. boulardii. The sequences of genes showed 99% similarity with gsh1 and gsh2 genes of S. cerevisiae. Glutathione peroxidase was purified and characterized from S. boulardii with molecular mass and subunit structure of 80 kDa and 35 kDa as revealed from native and SDS-PAGE, ensuring its homodimeric identity. The activity of GPx was reduced by 2.5-folds upon demetallization confirming its metalloproteinic identity. The enzyme was strongly inhibited by hydroxylamine and DTNB, ensuring the implication of surface lysine and cysteine residues on the enzyme active site domains.
is a plant that belongs to the family asteraceae which is used in medicine for the treatment of gastrointestinal tract disorder in addition it is used as food in some parts of Africa and Asia (Hussain et al.,2010). The genus Sonchus comprises about 60 species, three of which have become a common weed around the world. These are S. arvensis, perennial Saw thistle and the two annual species S. oleraceus, and S. asper.
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