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Summary.A review of the scientific literature relating to the physiology of potato (Solanum tuberosum) tuber dormancy is presented. Effort has been concentrated on an up‐to‐date overview of the current state of understanding, rather than comprehensively covering the very extensive literature going back over many decades. The format chosen follows the fate of the crop. After defining tuberisation and dormancy, the physiological activity of the dormant tuber is reviewed and the storage environment is considered from both a physical and chemical standpoint. Advances in chemical control and the potential for molecular biology are highlighted.

Herbicide resistance is the heritable ability of a weed biotype or population to survive a herbicide application that would effectively kill a susceptible population of the weed. In the U.K. the most widespread and financially important herbicide-resistant weed is blackgrass. Investigations to elucidate the molecular mechanisms conferring herbicide resistance to blackgrass populations have been ongoing for two decades. Although the identification of target site–resistant populations has proved to be relatively straightforward (using, for example, target site assays in vitro), the study and understanding of resistance mechanisms involved in enhanced metabolism has proven to be more problematic. Research has focused on the cytochrome P450 monooxygenase and glutathione S-transferase (GST) enzyme families, both of which have been shown to be important in herbicide metabolism in many weed and crop species. GST activity and abundance are greater in a selection of herbicide-resistant blackgrass biotypes, and herbicide treatment of field populations of blackgrass results in the survival of the proportion of population possessing the greatest GST activity and abundance. In addition, GST activity in the field increases between winter and spring, and this coincides with reduced efficacy of important blackgrass herbicides. GST activities within field populations of blackgrass are highly varied, and this plasticity is discussed in relation to the development of resistant populations in field situations. This article describes research results in blackgrass and compares them with GST studies in other weed species as well as with other mechanisms for enhanced metabolism-based resistance.

Tubers of the potato cultivars Pentland Dell and Record were stored for a period of up to 40 weeks at 5°C and 10°C over four consecutive storage seasons (1989-1990 to 1992-1993). Reconditioning treatments at 20°C were also performed at early, mid and late stages in storage. T o assess the turnover of proteins during storage, tubers were analysed for free amino acid and soluble protein content. The net direction of nitrogen flow was dependent on the state of dormancy of the tuber and hence storage duration. An increase in free amino acid content commonly occurred during the latter part of storage, caused by an upturn of proteinase activity on the break of dormancy. This increased enzyme activity was probably due to de nouo synthesis of proteinases, in particular of a 47 kDa aspartic proteinase which was purified to homogeneity and shown to have a marked substrate-specificity for endogenous tuber proteins such as patatin. The rate of protein turnover increased with storage temperature, although the net direction of nitrogen flow was temperature independent. However, when nitrogen flow exhibited a distinct direction, such as the protein breakdown in Pentland Dell during late storage, this was enhanced by higher temperatures. The accumulation of free amino acids in Pentland Dell at 10°C corresponded with a deterioration of processing quality that could not be accounted for by an upturn in reducing sugar content. Despite an excess of free amino acids with respect to reducing sugars, amino acids had a probable synergistic influence on fry colour over the later stages of storage resulting in a darker colour per unit reducing sugar than in early storage. Reconditioning treatments were ineffective as a means of lowering the free amino acid pool size, these treatments operating solely through the decrease in reducing sugar content.

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