Using the conventional Haberkorn approach, it is evaluated the recombination of the radical pair (RP) singlet spin state to study theoretically the cytoprotective effect of an extremely-low-frequency electromagnetic field (ELF-EMF) on early stages of hepatic cancer chemically induced in rats. The proposal is that ELF-EMF modulates the interconversion rate of singlet and triplet spin states of the RP populations modifying the products from the metabolization of carcinogens. Previously, we found that the daily treatment with ELF-EMF 120 Hz inhibited the number and area of preneoplastic lesions in chemical carcinogenesis. The singlet spin population is evaluated diagonalizing the spin density matrix through the Lanczos method in a radical pair mechanism (RPM). Using four values of the interchange energy, we have studied the variations over the singlet population. The low magnetic field effect as a test of the influence over the enzymatic chemical reaction is evaluated calculating the quantum yield. Through a bootstrap technique the range is found for the singlet decay rate for the process. Applying the quantum measurements concept, we addressed the impact toward hepatic cells. The result contributes to improving our understanding of the chemical carcinogenesis process affected by charged particles that damage the DNA.
There were significant differences between treatments according to the analysis of variance (p ≤0.05).The different letters indicate significant differences between the Tukey means test (α = 0.05, n=9). ND: Not detected.
In this review, the application of the photoacustic spectroscopy (PAS) is presented as an option to evaluate the quality of food. This technique is a type of spectroscopy based on photothermal phenomena, which allow spectroscopic studies. According to the literature review, it was found that its application is increasing in several countries. Spectroscopic studies carried out by employing PAS in the food industry include, among others, fruit, vegetables, condiments, grains, legumes, flours, “tortillas,” milk, water, eggs, etc. Additionally, this technique has been used to evaluate adulterated, irradiated, and contaminated food and so on. The literature review has shown the applicability of PAS to one of the problems of the real world, i.e., food quality assessment. Therefore, PAS can contribute in the future with a wide potential for new applications in the food agroindustry.
In this research, the thermal evolution in maize seeds (Zea mays L.) was studied when low-intensity laser irradiation was applied during 60 s. The seeds were irradiated in three different conditions: suspended in air, placed on an aluminum surface, and finally placed on a cardboard; the evolution of the seed temperature was measured by an infrared camera. Photoacoustic spectroscopy and the Rosencwaig and Gersho model were used to determine the optical absorption coefficient (β) of the seeds. The results indicate that using 650 nm laser light and 27.4 mW, it is possible to produce temperature changes (up to 9.06 • C after 1 min) on the seeds. Comparing the mean temperature of the seeds, during and after the incidence of light from a laser, it was found that there were statistically significant differences (P ≤ 0.05) from time t 1 to time t 16 (t 1 to t 16 ) and t 3 to t 16 , for the laser turned on and off, respectively. The seed condition that had the highest temperature variation, relative to the initial temperature (during the irradiation laser exposure), involved the seeds suspended in air. With regard to the stage of decay of the temperature, it was found that the seed condition that decays more slowly was the seed placed on the cardboard. It was also found that black-dyed maize seeds are optically opaque in the 300 nm to 700 nm range Also, the thermal diffusion length is smaller than the optical penetration length. In the present investigation, it was shown that there is a thermal component associated with the mechanisms of laser biostimulation, which is also a function of the container materials of the seed. In this way, the effects of laser treatment on maize seeds involve at least a temperature effect. It is important to know the temperature changes in the seeds that have been irradiated with a laser beam since they could have substantial practical and theoretical importance.
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