A number of physiological and molecular characteristics are proposed as selection criteria for drought tolerance. This study measured the associations between physiological and molecular characteristics of drought response in malting and fodder spring barleys. Plants of 13 malt‐ and 14 feed‐type Polish genotypes were exposed to drought at the four‐leaf stage for 7 days. Drought susceptibility indexes (DSI) were calculated for membrane integrity, water status, gas exchange and PSII photochemical activity. Accumulation of HVA1 and SRG6 transcripts in drought was measured with real‐time PCR. A wide range of variation in the drought response was observed among studied genotypes. Malting barleys were less sensitive to drought than feed‐barleys according to all the traits studied. In both groups, different patterns of relationships between traits were observed. In malting genotypes only, CO2 assimilation rates in drought, as well as PSII efficiency were related to both water content and the accumulation of HVA1 transcript in leaves. On the other hand the SRG6 expression was highly correlated in both groups of barley with the photochemical efficiency of PSII. The results suggest that different physiological, biochemical and molecular characteristics should be applied in the selection towards drought resistance in the case of malting and fodder barleys.
Apples are rich in components that are important for human health, such as polyphenols, organic acids and microelements, but their chemical composition varies with different apple cultivars. We aimed to find out if there is any superiority in traditionally grown apple cultivars in terms of their fruits’ bioactive components content. Juice from two traditionally grown apple cultivars, ‘Mutsu’ and ‘Reinette Simirenko’, was compared to eight popular apple cultivars, ‘Jonagold’, ‘Jonagold Decosta’, ‘Jonica’, ‘Šampion’, ‘Gloster’, ‘Elise’, ‘Golden Delicious’ and ‘Rubin’, and the results are presented. In the study we determined several major and minor nutrient elements, organic acids, phenolic content as well as the antioxidant activity of apple juice made from different cultivars, both modern and traditionally grown. Antioxidant activity determined as FRAP varied from 1.12 (‘Elise’) to 12.10 (‘Jonagold’) mmol Fe dm-3. The concentration of polyphenols fell between 0.16 (‘Elise’) and 1.30 (‘Jonagold’) mg ml-1 gallic acid equivalent. Malic acid concentration was highest in ‘Reinette Simirenko’ and ‘Mutsu’ (6.58 and 5.84 g dm-3, respectively) and lowest for ‘Jonagold’ (3.73 g dm-3). The microelement concentrations for the apple cultivar juices were as follows: 8-24 mg dm-3 for Na, 567-1022 mg dm-3 for K, 26.9-59.4 mg dm-3 for Mg and 0.105-0.201 mg dm-3 for Zn. Statistical analysis confirmed a highly positive correlation between total polyphenols and antioxidant activity (r = 0.98, p = 0.001). The study revealed that modern apples had the same or higher value of bioactive compounds in comparison to the older varieties. The highest pro-health activity among the investigated apple cultivars was found in the ‘Jonagold’ and ‘Rubin’ cultivars. Other studied cultivars - with the exception of the older ones, ‘Reinette Simirenko’ and ‘Mutsu’ - had much smaller pro-health activity. Therefore, ‘Reinette Simirenko’ and ‘Mutsu’ can be a worthwhile alternative for consumers in the future.
The response of the wild type (WT) and a strain C6/2 of German chamomile to 7-d soil drought and subsequent 7-day rehydration was studied. Shoot and leaf growth, vegetative development, water and protein contents, ascorbate peroxidase activity and gas exchange were compared. At the stress stage, water content of WT plants was slightly influenced and the effect was ceased after rehydration. Also the decrease in gas exchange was temporary. New leaves were formed, although their area was diminished. On the contrary, leaves of C6/2 plants were more desiccated and the durable decrease in water content was accompanied by the impairment in gas exchange also at the recovery stage (20-40% loss when compared to the control). At both stages of the experiment the growth of the long shoots of this genotype was drastically decreased, as well as leaf formation. Ascorbate peroxidase activity was increased by drought in leaves of both genotypes, but the pattern of changes in WT plants reflected the enhancement of metabolism resulting from proper water content and gas exchange at the recovery stage. Different pattern of changes in the protein content during drought was also noticed: a slight increase in WT, while the decrease by 1 /4 in C6/2 leaves. The response of WT plants to desiccation and rewatering was found to be more elastic than that of C6/2.
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