Several studies investigated the usage of spirulina (Arthrospira platensis) in aquaculture as a functional dietary additive or plant proteins replacers; however, more efforts still needed to test its nano form inclusion in aquafeed. In this study, Nile tilapia (Oreochromis niloticus) fed dietary spirulina (A. platensis) nanoparticles (SNP) at 0 (control), 0.1, 1 and 10 g/kg diet while the fifth diet was mixed with 10 g/kg of the normal form of A. platensis as a positive control. The final weight (FW), weight gain (WG) and feed conversion ratio of fish fed SNP at 10 g/kg displayed improved values comparing with the other groups (p < 0.05). Further, fish fed 1 g SNP had higher FW and WG than the control and 0.1 g SNP and 10 g normal A. platensis. The incorporation of SNP at 1 and 10 g/kg in Nile tilapia diets significantly (p < 0.05) enhanced total protein, albumin, globulin, lowered the values of serum glucose and activities of ALT and AST compared with control and spirulina groups. The SOD, CAT, GPx, lysozyme and respiratory burst activities were meaningfully promoted (p < 0.05) in fish received 1 and 10 g/kg diet concerning the control and spirulina groups. Nile tilapia challenged with Aeromonas hydrophila showed congestion of the kidney, liver and spleen tissues while SNP alleviated the inflammation induced by A. hydrophila. Different levels of SNPincorporated group showed lower cumulative mortality than the other groups. In conclusion, the obtained results illustrated that spirulina in nano form is recommended to enhance Nile tilapia well-being.

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The present study was designed to investigate the effect of magnetic water treatment technique and different feeding rates on growth performance, feed utilization, water quality parameters, chemical composition and intestinal histomorphometric parameters of monosex Nile tilapia (Oreochromis niloticus). Design: Experimental study with a factorial design. Fish: A total of 2880 apparently healthy monosex Nile tilapia (O. niloticus) with an average initial body weight of 69.86 ± 0.8 g were randomly distributed into 18 concreate ponds. Procedures: Experimental fish were fed on commercial diet (30.1% protein and 4600 Kcal GE/kg diet) based on three levels of feeding rate 3, 4 and 5% from fish biomass for both treated and control groups. Water was treated with magnetic waves at 0.2 Tesla (Tesla= 2000 Gauss) compared to the control group water (zero Tesla). Growth performance parameters, feed utilization, chemical composition and intestinal morphometric analysis were calculated in all groups at the end of the experiment after eight weeks. Results: The results indicated that growth performance, feed utilization and intestinal histomorphometric analyses improved significantly (P<0.01) in magnetic water groups compared to control groups at the three levels of feeding rate. In addition, water physicochemical parameters including Ammonia (NH4), Nitrate (NO3), Nitrite (NO2), PH and dissolved oxygen (DO) significantly improved in magnetic water treated groups at the three feeding rate levels. Conclusions and clinical relevance:In conclusion, magnetic treatment of water could improve water quality parameters, fish growth performance, feed utilization, and intestinal histomorphometric analyses at different feeding rate.

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