Background
The unpredicted pandemic disease COVID-19 first flared up adversely in Europe by imparting interminable force of infected and fatality cases to Italy. In late February 2020, the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) emerged in northern Italy and swiftly proliferated to the entire country, albeit continuous to date (23 March 2022) with a lesser extent of deadliness. Current review focused on the invasions and the associated consequences by SARS-CoV-2 during the period of March 2020–March 2022.
Main body of the abstract
Initially, the lethality and transmissibility of the novel virus made Italy stunned within 1 month, the number of death cases reached 12,428 at the end of March 2020. The Italian Government announced an immediate emergency phase in entire country, educational institutions to local businesses, manufacturing works, cultural activities to elective activities were rescinded and all the hospitals to morgues were swamped, ensuing that fear of epidemic was impended. Besides, the Italian National Health System and Service coordinated massive public health interventions and conferred unprecedented efforts to limit the high mortality rate of the first wave of infection. Amidst 2 years of epidemic (as of 23 March 2022), Italy has documented 14,070,450 (23.74% of the population) confirmed infected cases, 12,685,306 (21.41% of the population) healed cases, 158,254 death cases (0.27% of the population) and ranking 9th worldwide in the number of deaths.
Short conclusion
Based on publicly available Italian Ministry of Health COVID-19 data, current review has comprehended region-wise total infected cases, death cases and healed cases for three consecutive years 2020–2022 to foresee different patterns of the regional outbreak and gradual subservience. At a glance, we highlighted the overview of the exhaustion and exertion of COVID-19 crisis throughout the periods in Italy.
Clinical complications especially diarrhoea and other enteric diseases have long been taking place in the comparatively densely populated regions with the general lack of knowledge on hygiene as well as lack of facilities/amenities. Water and the street vended juices, including the carbonated beverages, are frequently triggering sickness especially among the children. The potential bacteria, viruses and parasites residing within the different sources of waters and in a wide range of liquid products have long been investigated worldwide for the maintenance of public health sustainability. On the basis of previous literature and reports, the present review focused on the pathogenic microorganisms with particular emphasis on microbial status of water and the commonly available drinks consumed by the mass people in Bangladesh. The possible events applicable to ensure the microbiological quality is also discussed.
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