تقييم بعض المنتجات الخالية من الجولتين والخالية من الکازين المدعمة ببذور الکتان

Abstract

Autism is a neurological disorder of behavior and the ability to socialize with its influence clearly increasing over the past decades. Autism disorders (ASD) affect more the percent of children who are not apparent in the behavior before the age of three years. Genetics have a major role in the etiology of autism, in conjunction with the early environmental factors of growth. Epidemiological studies indicated that the environmental factors they are exposed to. This study was amid to assessment the effect of adding flaxseed to the biscuits and enabling a group of 35 children to work 50% female methodology and 50% mals.The study found Chemical composition of flax seeds, chemical composition of biscuit, Antinutritional materials content of flaxseeds and sensory evaluation of the biscuits. The obtained results indicated that the moisture, protein, fat, fiber, ash, carbohydrates and energy value contents of flax seeds as dry weight (DW) were 6.