Использование Специализированного Пищевого Продукта На Основе Ферментированной Молочной Сыворотки Для Повышения Адаптационного Потенциала Спортсменов (Лыжников-Гонщиков)

Литвин, Ф Б; Bruk, T; Klochkova, S. V.; Калоша, А И; Nikityuk, D. B.

doi:10.24411/0042-8833-2018-10012

2018

DOI: 10.24411/0042-8833-2018-10012

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Использование Специализированного Пищевого Продукта На Основе Ферментированной Молочной Сыворотки Для Повышения Адаптационного Потенциала Спортсменов (Лыжников-Гонщиков)

Ф Б Литвин

T Bruk

S. V. Klochkova

et al.

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