Вплив Екзогенних Факторів На Геномний Імпринтинг . 1. Вплив Дієти І Забезпеченості Мікронутрієнтами Матері На Геномний Імпринтинг Нащадків

Абатуров, А Е; Moroz, M.S.

doi:10.22141/2224-0551.5.73.2016.78322

Cited by 2 publications

(1 citation statement)

References 44 publications

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“…Дефицит белка в пище во время беременности сопровождается снижением иммунитета у матери и плода, ухудшением ферментативных, гормональных и транспортных функций в организме беременной. Это приводит к увеличению ранних и поздних репродуктивных потерь, развитию критических степеней плацентарной недостаточности и преэклампсии [7][8][9]. В клиническом протоколе Междисциплинарной ассоциации специалистов репродуктивной медицины (МАРС) от 28 июня 2016 г. указано, что в период прегравидарной подготовки белковый компонент рациона питания женщины должен составлять не менее 120 г/сут [10].…”

Section: Introductionunclassified

Nutrition and nutritional support during pregnancy

Кравцова¹,

Куценко²,

Боровиков³

et al. 2020

Russian Journal of Woman and Child Health

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Increased nutrient needs during pregnancy are accounted for by physiological changes in the maternal organism and requirements of the developing and growing baby. They are realized through a number of physiological adaptations in nutrient metabolism. Physiological pregnancy and adequate fetal development are impossible in deficient nutrients, vitamins, and microelements. Randomized clinical trials in pregnant women have demonstrated that nutrient deficiency in the maternal organism results in pregnancy complications and health problems in the newborn but also accounts for a wide range of chronic disorders among the offspring. Probiotics improve digestive health in pregnant women and affect epigenetic programming of human homeostasis that predisposes to dysbiosis, allergies, and lipid and carbohydrate metabolism disorders. Prevention of vitamin and probiotic deficiency during pre-pregnancy planning, pregnancy, and breastfeeding focuses on ensuring that vitamin intake from food meets the requirements for these nutrients. Complex vitamin supplements containing probiotics treat alimentary deficiency and contribute to the favorable course of pregnancy and fetal development. KEYWORDS: nutrition, woman’s health, pregnancy, vitamins, probiotics, nutrient deficiency. FOR CITATION: Kravtsova E.I., Kutsenko I.I., Borovikov I.O., Batmen S.K. Nutrition and nutritional support during pregnancy. Russian Journal of Woman and Child Health. 2020;3(4):233–240. DOI: 10.32364/2618-8430-2020-3-4-233-241.

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Section: Introductionunclassified

Nutrition and nutritional support during pregnancy

Кравцова¹,

Куценко²,

Боровиков³

et al. 2020

Russian Journal of Woman and Child Health

View full text Add to dashboard Cite

show abstract

Study of the feasibility of using an enriched product based on goat’s milk in the nutrition of vulnerable groups of the population

Volkova

Nikitina

Orlova

2023

Medicinskij alfavit

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The diet of the majority of the adult population does not meet the principles of a healthy diet. Modifiable factors are associated with lifestyle and diet, which play an important role in the development of diseases. Sufficient intake of energy, protein and micronutrients from food serves as a prophylactic factor for a number of chronic non-communicable NCDs. Among all groups of the adult population, the most sensitive to unbalanced, deficient nutrition of women during pregnancy and breastfeeding, as well as the elderly. As a result, the prevalence of protein-energy malnutrition among the elderly and senile is from 15 to 90 %. The physiological course of pregnancy and the adequate formation of the fetus are impossible in conditions of a lack of nutrients. Protein-energy insufficiency and a lack of microelements in the body of a pregnant woman leads to complications of the gestational process, deterioration of the fetus, and can cause the development of a significant spectrum of chronic NCDs in a child. The choice of a product for optimizing the nutrition of vulnerable groups of the population, taking into account their physiological characteristics, seems to be an urgent task. The purpose of this study was to study the feasibility and relevance of using in the diet of vulnerable groups of the population (the elderly, pregnant and lactating women) an fortified product based on goat’s milk. Compared to cow’s milk, goat’s milk has a greater nutritional and biological value, is easier to digest, its fatty acid composition has an anti-inflammatory effect, helps reduce the risk of atherosclerosis and prevent cardiovascular diseases, and also helps strengthen the immune system, improves calcium absorption, and does not violate absorption of iron. Additional enrichment of goat milk products with vitamins and microelements increases their nutritional value. An actual way to correct the nutrition of vulnerable groups of the population is the introduction of fortified products made on the basis of goat’s milk into the diet.

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Вплив Екзогенних Факторів На Геномний Імпринтинг . 1. Вплив Дієти І Забезпеченості Мікронутрієнтами Матері На Геномний Імпринтинг Нащадків

Cited by 2 publications

References 44 publications

Nutrition and nutritional support during pregnancy

Nutrition and nutritional support during pregnancy

Study of the feasibility of using an enriched product based on goat’s milk in the nutrition of vulnerable groups of the population

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