Nutrition and nutritional support during pregnancy

Кравцова, Е. И.; Куценко, И. И.; Боровиков, И. О.; Batmen, S.K.

doi:10.32364/2618-8430-2020-3-4-233-241

Russian Journal of Woman and Child Health

2020

DOI: 10.32364/2618-8430-2020-3-4-233-241

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Nutrition and nutritional support during pregnancy

Е. И. Кравцова¹,

И. И. Куценко²,

И. О. Боровиков³

et al.

Abstract: Increased nutrient needs during pregnancy are accounted for by physiological changes in the maternal organism and requirements of the developing and growing baby. They are realized through a number of physiological adaptations in nutrient metabolism. Physiological pregnancy and adequate fetal development are impossible in deficient nutrients, vitamins, and microelements. Randomized clinical trials in pregnant women have demonstrated that nutrient deficiency in the maternal organism results in pregnancy complic… Show more

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Cited by 5 publications

References 9 publications

(12 reference statements)

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The impact of bariatric surgery on female reproductive health

Chigisheva,

Batyrshin,

Sarvalieva

et al. 2024

Akušerstvo, ginekologiâ i reprodukciâ

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Introduction. Obesity is a worldwide problem at epidemic scale. Bariatric surgery (BS) is the most effective method to treat morbid obesity characterized by long-term and positive effects on concomitant diseases. However, the effect of BS on female reproductive health has not been sufficiently studied to date, which makes relevant to conduct further investigations in this field.Aim: to summarize research data assessing BS effect on female reproductive health.Materials and Methods. There was conducted a search for publications in the electronic databases PubMed, eLibrary and Google Scholar to identify the following keywords and their combinations in Russian and English: "bariatric surgery", "reproductive health", "sex hormones", "pregnancy", "menstrual cycle", "fetal", "neonatal". The evaluation of the articles was carried out in accordance with the PRISMA recommendations. Based on search data, 868 publications from PubMed, 83 publications from eLibrary and 74 publications from Google Scholar were retrieved. After the selection procedure, 79 articles were included in the review.Results. To date, the data regarding the long-term BS effects on improved obesity-related endocrine disorders remain insufficient. It is better to recommend long-acting reversible contraceptives such as intrauterine device, to post-BS patients. Women with BS history should have a continuous comprehensive nutritional assessment as well as blood macronutrients and trace elements monitoring before, during and after pregnancy. Recognizing potential complications associated with BS in the anamnesis and timely seeking specialized medical aid or timely transfer of a patient to a specialized medical facility may improve pregnancy outcomes for a mother and paired newborn.Conclusion. While making decision to perform BS, it is necessary to fully understand its impact on female reproductive health, assess patients' reproductive intentions and fulfill health education obligations. All patients of childbearing age who are candidates for BS should participate in a joint decision-making dialogue on BS-related risks and benefits for reproductive health, which should be supported by extensive multidisciplinary work involving obstetricians, gynecologists, endocrinologists, psychologists and representatives of other medical specialties. To date, the data regarding the BS-related effects on pregnant women are heterogeneous, which requires additional investigations in this field.

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The impact of bariatric surgery on female reproductive health

Chigisheva,

Batyrshin,

Sarvalieva

et al. 2024

Akušerstvo, ginekologiâ i reprodukciâ

View full text Add to dashboard Cite

show abstract

Nutritionology and lifestyle during pregnancy

Novikova

Цибизова

Первунина

et al. 2023

jour

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The problem of nutrition during pregnancy is relevant all over the world because of globalization. Globalization has brought fast food, sweets and improper nutrition. As a result of such nutrition, hunger is quenched, and saturation of the body with the necessary nutrients does not occur. As a result, the number of meals and their volumes increase, which leads to a vicious circle. Mom gains weight, and the fetus suffers even more: receiving a signal about insufficient intake of nutrients, it activates the genes for storing these nutrients and becomes obese after birth. Therefore, starting from the early stages of pregnancy, it is necessary to evaluate the eating behavior of a pregnant woman and make recommendations for its correction. The necessity and importance of nutritional support for gestation, adequate preparation for pregnancy is undeniable.

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Nutrition characteristic of pregnant and breastfeeding women during the pandemic of a new coronavirus infection COVID-19

et al. 2023

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Aim. To study the nutritional characteristics of pregnant and lactating women in the context of the development of the pandemic of the new coronavirus infection COVID-19. Materials and methods. The study has been conducted on 203 women. The first observation group included 100 women whose pregnancy and lactation took place before the development of the pandemic, the second group included 103 women whose pregnancy and lactation took place during the pandemic of a new coronavirus infection. The research of nutrition has been carried out using a comparative analysis based on a frequency questionnaire-survey method. Results. Specific nutritional abnormalities of pregnant and lactating women in the conditions of the pandemic of the new coronavirus infection, different from the nutrition of this contingent before the pandemic, have been identified. This is reflected in the increased consumption of confectionery, low-alcohol beverages, poultry meat, eggs and reduced consumption of dairy products, red meat and seafood in combination with an increased level of anxiety, psycho-somatic abnormalities and a reduced level of physical activity. A nutrition optimization scheme for pregnant and breastfeeding women has been developed. Сonclusion. The nutrition of a woman during pregnancy and period of lactation has a direct impact on the normal course of pregnancy, the formation of full lactation, the health of the mother and child. It is important to compose a balanced diet, review and correct it taking into account the individual needs of women, physiological characteristics, level of physical activity, pregnancy and lactation.

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Nutrition and nutritional support during pregnancy

Cited by 5 publications

References 9 publications

The impact of bariatric surgery on female reproductive health

The impact of bariatric surgery on female reproductive health

Nutritionology and lifestyle during pregnancy

Nutrition characteristic of pregnant and breastfeeding women during the pandemic of a new coronavirus infection COVID-19

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