1988
DOI: 10.1016/0031-9422(88)80778-7
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ω-Oxygenated prenylated coumarins from Ferula communis

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Cited by 53 publications
(32 citation statements)
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“…2), ferprenin and their x-oxygenated derivatives (Valle et al 1987;Appendino et al 1988a, b;Arnoldi et al 2004). Consumption of F. communis can cause an often lethal intoxication of livestock, known as ferulosis, which is widespread in Sardinia and Morocco (Appendino et al 1988b and references therein). The hemorrhagic symptoms of this disease resemble those caused by the ingestion of moldy sweet clover.…”
Section: Discussionmentioning
confidence: 98%
“…2), ferprenin and their x-oxygenated derivatives (Valle et al 1987;Appendino et al 1988a, b;Arnoldi et al 2004). Consumption of F. communis can cause an often lethal intoxication of livestock, known as ferulosis, which is widespread in Sardinia and Morocco (Appendino et al 1988b and references therein). The hemorrhagic symptoms of this disease resemble those caused by the ingestion of moldy sweet clover.…”
Section: Discussionmentioning
confidence: 98%
“…The reported compounds are mainly coumarin derivatives and sesquiterpene alcohol esters, most of which are aromatic esters bearing the daucane skeleton [9][10][11].…”
mentioning
confidence: 99%
“…The major constituents of the oils from the aerial parts of F. stenocarpa and F. macrocolea were β-pinene (30.1 and 15.9%) and α-pinene(48.8 and 10.4%), respectively [9,10]. The oil from the aerial parts of F. flabelliloba contained δ-cadinene (13.2%), α-cadinol (12.0%) and cadina-4,1(10)-dien-8β-ol (10.9%), and α-pinene (10.0%), as the major components [11].…”
mentioning
confidence: 99%
“…Ferulenol (82) is a major constituent of the poisonous chemotype of F. communis (Valle et al 1987, Appendino et al 1988, Al-Yahya et al 1998) and the universal precursor of farnesylated 4-hydroxycoumarins. In the extract isolated from F. communis, two x-hydroxylated derivatives of ferulenol were found, i.e.…”
Section: Prenylated 4-hydroxycoumarinsmentioning
confidence: 99%