2007
DOI: 10.1134/s1022795407010115
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κ-casein gene (CSN3) allelic polymorphism in Russian cattle breeds and its information value as a genetic marker

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Cited by 51 publications
(34 citation statements)
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“…Genotyping of milk proteins, such as k-casein gene is extremely important for selection practice to improve industrial milk production (Patel et al, 2007;Sulimova et al, 2007). In the present study, the primers K2 and KY amplified two DNA fragments with sizes 379 bp and 280 bp, respectively.…”
Section: Discussionmentioning
confidence: 96%
“…Genotyping of milk proteins, such as k-casein gene is extremely important for selection practice to improve industrial milk production (Patel et al, 2007;Sulimova et al, 2007). In the present study, the primers K2 and KY amplified two DNA fragments with sizes 379 bp and 280 bp, respectively.…”
Section: Discussionmentioning
confidence: 96%
“…They have been grouped into α s1 -casein, α s2 -casein, β-casein, K-casein and γ-casein derived from β-casein degradation. In cattle, the entire cluster is located on chromosome 6 (6q31) with a length of 200 to 250 kb (Sulimova et al 2007;Azevedo et al 2008;Rachagani and Gupta, 2008). Numerous genetic variants have been identified for caseins; their influence on milk composition has been demonstrated, and they have been used as an additional selection criterion in cattle breeding (Caroli et al 2009).…”
Section: Introductionmentioning
confidence: 99%
“…It has been reported that the alleles of the kappa-casein gene, excluding the A and B alleles, are found in only certain cattle breeds and at a rather low frequency 3 . The most frequently observed alleles in cattle breeds, namely, the A and B alleles, have emerged consequential to a base change in the κ-CN gene 14 .…”
Section: Kappa-casein (κ-Cn)mentioning
confidence: 99%
“…While the majority of these alleles have been determined to exist in only a few cattle breeds at a low frequency, it has been ascertained that the A and B alleles are very common and are found in almost all cattle breeds 3 . It has been reported that, of the casein proteins, κ-CN has affect on milk yield, milk protein composition and milk fat content 4 .…”
Section: Introductionmentioning
confidence: 99%
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