2013
DOI: 10.1017/s1751731112002303
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δ13C as a marker to study digesta passage kinetics in ruminants: a combined in vivo and in vitro study

Abstract: The aim of the current study was to explore the use of the tracer 13C as an internal marker to assess feed fraction-specific digesta passage kinetics through the digestive tract of dairy cows. Knowledge on feed-specific fractional passage rates is essential to improve estimations on the extent of rumen degradation and microbial protein efficiency; however, this information is largely lacking. An in vivo and in vitro experiment was conducted with grass silages (Lolium perenne L.) that were enriched with 13C by … Show more

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Cited by 16 publications
(32 citation statements)
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“…Marker excretion curves for individual animals and markers ( Figure 1) were characterised by a sharply ascending curve phase, a distinct peak at 20 h after marker dosage and a slowly descending curve phase. Marker excretion patterns were comparable to studies in dairy cattle in which a 13 C pulse dose was mixed with previously fully evacuated rumen content (Pellikaan et al, 2013). The different routes of marker administration need to be considered when comparing markers.…”
Section: Accuracy Of Curve Fitssupporting
confidence: 53%
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“…Marker excretion curves for individual animals and markers ( Figure 1) were characterised by a sharply ascending curve phase, a distinct peak at 20 h after marker dosage and a slowly descending curve phase. Marker excretion patterns were comparable to studies in dairy cattle in which a 13 C pulse dose was mixed with previously fully evacuated rumen content (Pellikaan et al, 2013). The different routes of marker administration need to be considered when comparing markers.…”
Section: Accuracy Of Curve Fitssupporting
confidence: 53%
“…All fractions, including Cr and Co concentrations, were analysed as described in detail by Pellikaan et al (2013). The NDS fraction was obtained by calculating the difference between the DM and NDF.…”
Section: Markersmentioning
confidence: 99%
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