β-Conglycinin and glycinin soybean protein emulsions treated by combined temperature–high-pressure treatment

Sunflower Oil and Protein-based Novel Bigels as Matrices for Drug Delivery Applications—Characterization andin vitroAntimicrobial Efficiency

“…The movement of the droplets was reduced due to the presence of protein molecules at the interface and hence increased the viscosity and the stability of the bigels [31] . The increase in the viscosity may be associated with the intermolecular hydrogen bonding among the bigel components as evident from the FTIR studies [56,57] . The higher viscosity of the protein-containing bigels may be attributed to the presence of submicroscopic solid protein particles [58] .…”

The effect of peanut protein nanoparticles on characteristics of protein- and starch-based nanocomposite films: A comparative study

“…This could be due to better compatibility between PNPs nanoparticles and soy protein matrix, which produced more complete dispersion of nanoparticles. SPI is composed of glycinin and ␤-conglycinin (Puppo et al, 2011), whose composition and chemical structures are similar to those of peanut protein isolate, which caused the better compatibility between nanofillers and matrix. Fig.…”

Encapsulation of Beta‐carotene in Lipid Microparticles Stabilized with Hydrolyzed Soy Protein Isolate: Production Parameters, Alpha‐tocopherol Coencapsulation and Stability Under Stress Conditions

“…Among the GRAS ( generally recognized as safe ) surfactants there are protein concentrates and isolates (Euston and others ; Foegeding and Davis ). Soybean proteins are a low‐cost byproduct of oil processing that has been extensively explored as surfactants for the production of emulsions (Puppo and others ; Shao and Tang ). According to Shao and Tang (), the emulsifying properties of soy protein isolates (SPI) for concentrated systems are well explored and studied, but its use in dilute emulsified systems is much more limited and more rarely reported in the literature.…”