1973
DOI: 10.1016/0009-2509(73)85031-6
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Zones of different mixing in the liquid phase of bubble columns

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Cited by 41 publications
(19 citation statements)
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“…Letzel et al (1997) argue that at the regime transition velocity is established a well ordered flow pattern. Deckwer et al (1973) reported similar result to our QM(UZ)-to-QM(LZ) profile. According to these authors, at the regime transition velocity the liquid-phase backmixing coefficients for both zones are equal, i.e.…”
Section: Flow Regime Identification Based On Quality Of Mixedness (Qm)supporting
confidence: 89%
See 1 more Smart Citation
“…Letzel et al (1997) argue that at the regime transition velocity is established a well ordered flow pattern. Deckwer et al (1973) reported similar result to our QM(UZ)-to-QM(LZ) profile. According to these authors, at the regime transition velocity the liquid-phase backmixing coefficients for both zones are equal, i.e.…”
Section: Flow Regime Identification Based On Quality Of Mixedness (Qm)supporting
confidence: 89%
“…Our KE-based identification of the regime transition velocity is identical with the findings of other researchers. Deckwer et al (1973), Franz et al (1984) and Lin et al (2001a) argue that the regime transition velocity occurs at about U trans = 0.06 m/s.…”
Section: Resultsmentioning
confidence: 98%
“…From these plots it has been concluded that the dispersion number (D L / V l L) increases with the superficial gas velocity and decreases with the superficial liquid velocity even though the actual D L increases with both V G and V l as has been observed in this work and reported elsewhere [11,23]. Also the Full Paper dispersion number increases with an increase in the perforated plate percentage free area.…”
Section: Empirical Approachsupporting
confidence: 58%
“…An interesting identification of the onset of the transition flow regime in bubble columns was presented by Deckwer et al (1973). The authors reported that in the U G range from 0.0024 to 0.062 m/s, zones of different liquid mixing exist.…”
Section: Introductionmentioning
confidence: 97%