2017
DOI: 10.1016/j.rhisph.2017.04.013
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Zinc solubilizing bacteria from the rhizosphere of rice as prospective modulator of zinc biofortification in rice

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Cited by 104 publications
(41 citation statements)
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“…Inaquosorum. Previous reports demonstrate the ability of bacteria from the genus Pseudomonas to solubilize zinc from various insoluble zinc compounds (Di Simine and Sayer, 1998;Gontia-Mishra et al, 2017). The creation of acidic conditions in liquid media by bacteria isolates from the production of different organic acids has been also reported, similar to phosphorus, as the major cause of zinc solubilization (Saravanan et al, 2003;Ramesh et al, 2014).…”
Section: Discussionmentioning
confidence: 95%
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“…Inaquosorum. Previous reports demonstrate the ability of bacteria from the genus Pseudomonas to solubilize zinc from various insoluble zinc compounds (Di Simine and Sayer, 1998;Gontia-Mishra et al, 2017). The creation of acidic conditions in liquid media by bacteria isolates from the production of different organic acids has been also reported, similar to phosphorus, as the major cause of zinc solubilization (Saravanan et al, 2003;Ramesh et al, 2014).…”
Section: Discussionmentioning
confidence: 95%
“…In this sense, the isolates AP-JNFb-3-2 and RO-LGI.P-3-2, which were identified as belonging to the genus Pseudomonas, presented the greatest potential to act as agents of phosphorus solubilization. Zinc is a nutrient required by plants as a component of enzymatic reactions, carbohydrate metabolism, auxin synthesis and also plays a vital role in regulation of the gene expression needed for tolerance to environmental stresses (Gontia-Mishra et al, 2017). Zinc deficiency in crops is due to its low solubility rather than low availability in soil (Iqbal et al, 2010).…”
Section: Discussionmentioning
confidence: 99%
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“…The plant biofortification mainly is used in micronutrient malnutrition or enriching plants with desirable nutrients or against hidden hunger (El-Ramady et al 2016b;Singh et al 2016;de Valença et al 2017;Díaz-Gómez et al 2017). This biofortification process also could cover several strategic or staple crops such as rice (Boldrin et al 2013;Shivay et al 2016;Chen et al 2017;Gontia-Mishra et al 2017), wheat (Shaikh and Saraf 2017), maize (Halilu et al 2016;Liu et al 2017;Sharma et al 2017), barley (Bityutskii et al 2017), beside other crops like Brassica sp. (Barrameda-Medina et al 2017), pea (Poblaciones and Rengel 2016), common bean (Ram et al 2016), potato (Kromann et al 2017;White et al 2017) and sweet potato (Laurie et al 2015).…”
Section: Foliar Nutrition As An Agrotechnique For Biofortificationmentioning
confidence: 99%