Zinc, calcium, protein, lead, mercury, and the sensorics quality of cireng snacks supplemented with blood cockle (Anadara granosa)

Solang, Margaretha; Lamondo, Djuna; Kumaji, Syam S.

doi:10.13057/nusbiosci/n090408

Cited by 3 publications

(3 citation statements)

References 9 publications

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“…In developed countries, the levels of Mercury (Hg) in excess of 0.01 mg/kg in food including meat products is considered dangerous for consumption (Table 1), while other countries have no mercury limits in their food products [13]. This is because Mercury (Hg) is toxic, even in trace elements (although the mercury species differ in their toxicity, it is more toxic when in its organic form, with methylHg being more toxic than EthylHg) [90], and its presence in food must be monitored at all times [91]. Studies suggest that the environmental monitoring and control of processes linked with the harvesting of game meat can bring about control in the concentration of mercury in game meat products [14,77].…”

Section: Discussionmentioning

confidence: 99%

Toxic Metals in Wild Ungulates and Domestic Meat Animals Slaughtered for Food Purposes: A Systemic Review

Nkosi

Bekker

Hoffman

2021

Foods

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The presence of toxic metals in harvested game meat is a cause for concern for public health and meat safety in general. Authorities and food safety agencies continue to develop guidelines and limits of the maximum allowable levels of toxic metals in food products. However, the situation is different for game meat products in developing countries, where a number of shortcomings have been identified. This includes a lack of game meat animal slaughter regulations, specific species’ product limits that have not yet been established and the continued use of hunting or game meat animals’ harvesting plans that could introduce the same toxic metals of concern. This review was conducted from English literature published between 2011 and 2021; it highlights the possible health effects and the shortcomings in the implementation of game meat safety production strategies for toxic metals (Arsenic, Lead, Cadmium and Mercury) in game meat animal production. Lead (Pb) remains the most significant threat for toxic metals contamination in game meat animals and the slaughter processes. In most developing countries, including in South Africa, the monitoring and control of these heavy metals in the game meat value chain has not yet been implemented.

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Section: Discussionmentioning

confidence: 99%

Toxic Metals in Wild Ungulates and Domestic Meat Animals Slaughtered for Food Purposes: A Systemic Review

Nkosi

Bekker

Hoffman

2021

Foods

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“…Kerang darah segar mengandung protein (19,48%), lemak (2%), Zn (13,91 ppm) dan Ca (698, 49 ppm) (Nurjanah, 2005), glikogen (1-7%), omega-3, vitamin (A, B12, dan C) dan mineral lainnya (Zn, Fe, Se, Cu) (Triatmaja et al, 2019). Selain itu, kerang darah dapat dijadikan campuran untuk meningkatkan kandungan gizi makanan (Solang et al, 2017;Solang dan Andriani, 2021). A. antiquata dikenal dengan nama lokal kerang bulu (hairy cockle) karena memiliki cangkang tipis yang ditutupi oleh rambut/bulubulu halus.…”

Section: Hasil Dan Pembahasan Jenis Bivalvia Yang Ditemukan DI Wilaya...unclassified

Inventory of Bivalve in the Coastal Area of Desa Sungai Nibung West Kalimantan

Safitri

Kushadiwijayanto²,

Nurdiansyah³

et al. 2023

JBT

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Desa Sungai Nibung, Kubu Raya Regency, has been designated as one of the conservation areas in West Kalimantan. The coastal area of this village has potential of natural resources with a high level of diversity, including bivalves. Local community catch and sell bivalves for consumption. It is due to their high nutritional content, so that they are used by the local community as food and a source of protein. Inventory of biota is the first step to manage biological resources and support the management plan for a conservation area in this village. The study aimed to determine the diversity of bivalves in the coast of Desa Sungai Nibung, West Kalimantan. The research was conducted in December 2022. Sample collection was done using an exploratory method. Bivalves were taken, then stored in the cooling box for further identification. The result showed three bivalve species, such as Polymesoda erosa, Anadara granosa, and A. antiquata.

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“…Traditional food is one form of local culture closely related to tribal life in Indonesia (Rahawarin 2017;Solang et al 2017;Tamalene 2017;Tyas 2017;Cita 2020), including the Aneuk Jamee Tribes. Traditional food in a tribe has a symbolic meaning and is routinely accepted from a young age and is typically difficult to change (Putri et al 2019) and becomes the ethnic group's hallmark.…”

Section: Introductionmentioning

confidence: 99%

Aneuk Jamee traditional foods in the South Aceh District, Indonesia

et al. 2022

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Abstract. Syamsuardi, Nurainas, Taufiq A, Harmawan T, Suwardi AB. 2021. Aneuk Jamee traditional foods in the South Aceh District, Indonesia. Biodiversitas 23: 443-454. The traditional foods of the Aneuk Jamee Tribe have a long history and unique traditions passed down for thousands of years. However, a lack of information about indigenous and traditional foods of the Aneuk Jamee Tribe will lead to a decline in local knowledge of traditional foods, particularly among the younger generation. Therefore, this study aimed to investigate the variety of Aneuk Jamee traditional foods in the South Aceh District of Indonesia. The study was conducted in South Aceh, Indonesia, Labuhan Haji Timur, Kota Bahagia, and Kluet Selatan Sub-districts. The study involved 90 respondents (30 from each sub-district) chosen at random. The interview was conducted using a questionnaire covering the respondents' backgrounds, traditional food names, food composition, mode of preparation, and uses. As a result, 52 Aneuk Jamee's traditional foods were identified from three sub-districts of South Aceh District, including 41 types of traditional cuisine and 11 types of traditional snacks. All respondents recognised Gulai ciik minyak, Gulai taleh, Gulai paku, Gulai cabadak, Gulai kabau, Gulai kambieng, Gulai ikan panjang, Gulai kitang, Kue kakareh, Limpieng sagu, and Limpieng ubi as Aneuk Jamee traditional foods. On the other hand, less than 20% of respondents were familiar with other traditional foods, such as Lamang ubi. The Aneuk Jamee Tribe has an excellent system for passing down traditional knowledge from generation to generation. Fifty-six plant species consisting of 47 genera and 28 families were used as Aneuk Jamee traditional food. The Aneuk Jamee Tribe prepares various foods from various plant species to maintain their health and contribute to household income and conservation efforts.

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Zinc, calcium, protein, lead, mercury, and the sensorics quality of cireng snacks supplemented with blood cockle (Anadara granosa)

Cited by 3 publications

References 9 publications

Toxic Metals in Wild Ungulates and Domestic Meat Animals Slaughtered for Food Purposes: A Systemic Review

Toxic Metals in Wild Ungulates and Domestic Meat Animals Slaughtered for Food Purposes: A Systemic Review

Inventory of Bivalve in the Coastal Area of Desa Sungai Nibung West Kalimantan

Aneuk Jamee traditional foods in the South Aceh District, Indonesia

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