Abstract:Based on our previous research, we found that young people in West Sumatra have a tendency to choose modern snacks over the traditional food based on its Brands and Packaging, even though they feel that traditional food was more appropriate to their taste. This study aims to analyze the influence of (1) Brand Perception, (2) Packaging Perception, and (3) Perceived Quality toward the Brand Image of Minangkabau culinary. The population of this study was the Minangkabau Youth in Padang, Padang Panjang, Payakumbuh… Show more
“…While the research respondents were tourists visiting tourist destinations in the sample cities / regencies. The number of respondents was determined by 500 people proportionally in each sample Regency / City(Susi Evanita & Okki Trinanda, 2017;Trinanda & Evanita, 2019). Meanwhile, the sampling technique (respondents) at each tourist destination was carried out using the Accidental method of distributing the research questionnaire to the visiting tourists who happened to be found during the research(S. Evanita & O. Trinanda, 2017a, 2017b.…”
This study aims to analyze the effect of (1) Natural Attraction and Eco-Tourisms towards Tourists Satisfaction and (2) Tourists Satisfaction Towards their Revisit Intention. This research was conducted in West Sumatra, spesifically in Bukittinggi, Padang, 50 Kota and Tanah Datar. The determination of the number of samples is carried out proportionally and an met accidentally on 500 people respondents. Hypothesis testing is carried out using Multiple Linear Regression Analysis. The results of this study include: (1) Natural Attraction has a significant effects towards Tourist Satisfaction and Re-Visit Intention, (2) Eco-Tourism has a significant effects towards Tourist Satisfaction and Revisit Intention and (3) Satisfaction has a significant effects towards Re-Visit Intention
“…While the research respondents were tourists visiting tourist destinations in the sample cities / regencies. The number of respondents was determined by 500 people proportionally in each sample Regency / City(Susi Evanita & Okki Trinanda, 2017;Trinanda & Evanita, 2019). Meanwhile, the sampling technique (respondents) at each tourist destination was carried out using the Accidental method of distributing the research questionnaire to the visiting tourists who happened to be found during the research(S. Evanita & O. Trinanda, 2017a, 2017b.…”
This study aims to analyze the effect of (1) Natural Attraction and Eco-Tourisms towards Tourists Satisfaction and (2) Tourists Satisfaction Towards their Revisit Intention. This research was conducted in West Sumatra, spesifically in Bukittinggi, Padang, 50 Kota and Tanah Datar. The determination of the number of samples is carried out proportionally and an met accidentally on 500 people respondents. Hypothesis testing is carried out using Multiple Linear Regression Analysis. The results of this study include: (1) Natural Attraction has a significant effects towards Tourist Satisfaction and Re-Visit Intention, (2) Eco-Tourism has a significant effects towards Tourist Satisfaction and Revisit Intention and (3) Satisfaction has a significant effects towards Re-Visit Intention
“…For the them, culinary is a form of cultural expression . Eating is seen as an important part of the culture [1]. The proximity of culture and cuisine can be seen from various customs, ranging from traditional gatherings, marriage proposals, to casual events, almost all of which involve food.…”
This research aims to analyze the effect of (1) Halalness towards Padang Restaurant Consumers Satisfaction, (2) Food Service towards Padang Restaurant Consumers Satisfaction and (3) Consumers satisfaction towards Padang Restaurant Consumers Trust. This research was conducted in West Sumatra by taking sample areas in Bukittinggi, Padang, Tanah Datar and 50 Kota. Proportional determinations and accidental method are used to find the number of samples of 450 people respondents. Multiple Linear Regression Analysis Hypothesis testing was carried out as research analysis. This research finds that: (1) Halalness has no significant effect on Padang Restaurants Consumers Satisfaction, (2) Food Service has a positive and significant effect on the Padang Restaurant Consumer Satisfaction and, (3) Satisfaction has a positive and significant influence on Padang Restaurant Consumer Trust.
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