“…In 2013, breadlines were estimated to operate in over 220 municipalities throughout the country and to serve over 20,000 people on a weekly basis (Ohisalo, Eskelinen, Laine, Kainulainen and Saari, 2014). As in a number of other countries, many of the active food charity providers are faith-based organizations, churches and parishes, which often provide religious or spiritual support alongside the material aid (Ohisalo, Eskelinen, Laine, Kainulainen and Saari, 2014, p. 51; Salonen, 2016c, d).…”