Crop Yield Response to Deficit Irrigation 1999
DOI: 10.1007/978-94-011-4752-1_2
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Yield response of cotton, maize, soybean, sugar beet, sunflower and wheat to deficit irrigation

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Cited by 27 publications
(18 citation statements)
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“…The lowest values of Ky for date palm fruits were 0.16 and 0.12 for the 1 st and 2 nd seasons, respectively, under the DIS, IR=85% and MS treatment.The maximum values were 1.95 and 1.89 for the 1 st and 2 nd seasons, respectively, under theBIS, IR=70% and UMS treatment. These results may be attributed to date palm trees'high tolerance for water and temperature stress.These results are consistent with the findings of Kirda et al (1999a) and Steduto et al (2012). Egypt.…”
Section: Effect Of Ir and Irrigation System Under Ms And Ums Treatmensupporting
confidence: 93%
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“…The lowest values of Ky for date palm fruits were 0.16 and 0.12 for the 1 st and 2 nd seasons, respectively, under the DIS, IR=85% and MS treatment.The maximum values were 1.95 and 1.89 for the 1 st and 2 nd seasons, respectively, under theBIS, IR=70% and UMS treatment. These results may be attributed to date palm trees'high tolerance for water and temperature stress.These results are consistent with the findings of Kirda et al (1999a) and Steduto et al (2012). Egypt.…”
Section: Effect Of Ir and Irrigation System Under Ms And Ums Treatmensupporting
confidence: 93%
“…The yield response factor is an indicator of whether the crop is tolerant to water stress. The yield response factor is larger than unity and the expected yield ratio decreased with increasing deficit evapotranspiration (Kirda et al, 1999a). The yield response factor (Ky) is the coefficient used to indicate crop sensitivity to a water deficit at any growth stage, and it is commonly used in irrigation management (Steduto et al, 2012).…”
Section: Irrigation Water Management Of Date Palm Under El-baharia Oamentioning
confidence: 99%
“…In these systems, the crop is exposed to a certain level of water stress either during a particular period or throughout the whole growing season (Bekele and Tilahun, 2007). The final yield of the crops may be negatively affected by this strategy, the severity of which depends on the timing of induced water stress (Kirda and Kanber, 1999).…”
mentioning
confidence: 99%
“…WUE is the main factor that limits plant productivity; crop yield losses are inevitable when the plant is exposed to water stress (English, 1990). The correct application of the DI needs detailed assessment of economic yield losses caused by water stress (Kirda et al, 1999;Geerts and Raes, 2009). It is important to apply optimum irrigation and fertilization programs for stabilization and maximization yield and quality.…”
Section: Fruit Yield and Yield Component Measurementsmentioning
confidence: 99%