Yield of Wheat Is Increased Through Improving the Chemical Properties, Nutrient Availability and Water Productivity of Salt Affected Soils in the North Delta of Egypt

Sorour, Sobhy

doi:10.15666/aeer/1704_82918306

Cited by 17 publications

(12 citation statements)

References 15 publications

(16 reference statements)

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“…Therefore, the integrated agronomical, physiological, and soil management approaches and targeting multiple traits at the same time are a crucial step to achieve salinity tolerance. Therefore, it is important to substitute Na + with the Ca 2+ followed by removal/leaching of salts derived by the reaction of the amendment from sodic soil for sustainable crop production (Sorour et al, 2019).…”

Section: Adverse Effects Of Salinity Stress On Wheatmentioning

confidence: 99%

“…Under salinity, Na + is the principle of toxic ion imposing both osmotic stress and ionic toxicity (Munns and Tester, 2008). Salinity also negatively affects wheat phenological developments such as leaf number, leaf expansion rate, and root/shoot ratio (El-Hendawy et al, 2005), and biomass production (Sorour et al, 2019). The saline environment disturbs plant water relations including relative water content, leaf water potential, water uptake, transpiration rate, water retention, and water use efficiency (Nishida et al, 2009).…”

Section: Adverse Effects Of Salinity Stress On Wheatmentioning

confidence: 99%

See 1 more Smart Citation

Salinity Stress in Wheat (Triticum aestivum L.) in the Changing Climate: Adaptation and Management Strategies

Sabagh¹,

Islam²,

Skalický³

et al. 2021

Front. Agron.

178

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Wheat constitutes pivotal position for ensuring food and nutritional security; however, rapidly rising soil and water salinity pose a serious threat to its production globally. Salinity stress negatively affects the growth and development of wheat leading to diminished grain yield and quality. Wheat plants utilize a range of physiological biochemical and molecular mechanisms to adapt under salinity stress at the cell, tissue as well as whole plant levels to optimize the growth, and yield by off-setting the adverse effects of saline environment. Recently, various adaptation and management strategies have been developed to reduce the deleterious effects of salinity stress to maximize the production and nutritional quality of wheat. This review emphasizes and synthesizes the deleterious effects of salinity stress on wheat yield and quality along with highlighting the adaptation and mitigation strategies for sustainable wheat production to ensure food security of skyrocketing population under changing climate.

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Section: Adverse Effects Of Salinity Stress On Wheatmentioning

confidence: 99%

Section: Adverse Effects Of Salinity Stress On Wheatmentioning

confidence: 99%

Salinity Stress in Wheat (Triticum aestivum L.) in the Changing Climate: Adaptation and Management Strategies

Sabagh¹,

Islam²,

Skalický³

et al. 2021

Front. Agron.

178

View full text Add to dashboard Cite

show abstract

“…Soils reclaimed with compost gave higher values of straw and grains than the values under application of gypsum under different treatments, this result could be due to the high nutrient content and the low C/N rates in compost, Palm et al, (2001). Sorour et al, (2019) reported that add gypsum and compost significantly increased grain yield in both seasons. These results are in agreement with those obtained by Türkmen et al, (2004), Celik et al, (2008.…”

Section: -Effect Of Compost and Gypsum Treatmentsmentioning

confidence: 94%

“…Ouhaddach et al, (2018) found that salinity significantly decreased plant height, fresh weight and dry weight. Sorour et al, (2019) reported that grain yield was increased significantly by increasing the irrigation level from 100 to 120% of field capacity in both seasons.…”

Section: -Effect Of Irrigation Levels Treatmentsmentioning

confidence: 99%

“…The addition of gypsum increased soil hydraulic conductivity and infiltration rate (Abdel-Fattah, 2011). Sorour et al, (2019) stated that irrigation with water amount equal to 110 or 120% FC, 100% gypsum requirements and 7.5 compost and 45 kg N fed-1 was the best treatment for getting high grain yield, improving the soil chemical properties, nutrients availability and increasing the water productivity of salt-affected soil. Yassin et al, (2019) reported that the effect of soil salinity was highly significant for days to heading, days to maturity, plant height, number of spikes, biological yield, number of kernels/spike and grain yield.…”

Section: Introductionmentioning

confidence: 99%

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Effect of Compost and Gypsum Application on Yield and its Attributes of Three Bread Wheat Cultivars As Well As Soil Properties under Two Irrigation Levels

2020

AJAS

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Many of soil amendments can be used to reduce the effect of saline-sodic soils on crop production. Accordingly, the main goal of the present study is to evaluate the salt tolerance, growth and yield performance of three wheat cultivars (Shandaweel 1, Sids 1 and Sids 14) to salt stress in Egypt. This research was carried out in a field experiment at the Shandaweel Agricultural Research Station during the two successive growing seasons 2017/2018 and 2018/2019 using Randomized complete block design using strip blot arrangement with three replications where, two irrigation levels (I 1 : 100% and I 2 :120% of field capacity) were allocated in split blocks, four compost and gypsum treatments; control: without application, compost (4 ton/feddan), gypsum(8 ton/feddan) and compost + gypsum) were assigned to the sub plots and three wheat cultivars were allocated in the sub sub plots. The results showed that there is a significant difference between tested wheat cultivars for all studied traits. The irrigation by 120% FC gave the highest significant mean values of all studied traits in both seasons except for number of kernels/spike in the first season. For wheat cultivars, there were highly significant differences for all the studied traits between the studied bread wheat cultivars. Treatment by compost or/and gypsum had significant effect in all the studied traits in both seasons as compared to control treatment. Moreover, the irrigation by 120% FC in the presence of compost and gypsum enhanced soil properties and reduced the salinity effect.

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Comparative Analysis of Climate Variability and Wheat Crop under Neutrosophic Environment

Janjua¹,

Aslam

Ahmed

2021

MAPAN

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Yield of Wheat Is Increased Through Improving the Chemical Properties, Nutrient Availability and Water Productivity of Salt Affected Soils in the North Delta of Egypt

Abstract: Sorour et al.: Wheat yield increased through improving the chemical properties, nutrient availability and water productivity of salt affected soils' in the north delta of Egypt -8291 -

Cited by 17 publications

References 15 publications

Salinity Stress in Wheat (Triticum aestivum L.) in the Changing Climate: Adaptation and Management Strategies

Salinity Stress in Wheat (Triticum aestivum L.) in the Changing Climate: Adaptation and Management Strategies

Effect of Compost and Gypsum Application on Yield and its Attributes of Three Bread Wheat Cultivars As Well As Soil Properties under Two Irrigation Levels

Comparative Analysis of Climate Variability and Wheat Crop under Neutrosophic Environment

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