Yield of robusta coffee in different spatial arrangements

The objective of this work was to evaluate the effect of decreased spacing between 'Roxo de Valinhos' fig (Ficus carica) trees with different numbers of fruiting branches on green fig production. Fig trees, with two or four fruiting branches, were distributed in four blocks, at a standard spacing of 2.5 m between rows, three spacing between plants in a row (0.50, 0.75, and 1.00 m), and densities of 8,000, 5,333, and 4,000 plants per hectare. The experiment was conducted during two cycles (2020/2021 and 2021/2022). Green fruits were harvested twice a week, and the total number of fruits per harvest and the total harvest weight per plant were quantified. The average production per plant and the estimated yield were calculated for each evaluation cycle. Decreasing the spacing between fig trees increases their yield. The spacing of 0.50 m decreases production per plant, but increases yield in 73%. There is no difference in the production of green figs between trees with two or four fruiting branches.

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Growing Coffea canephora in agroforestry systems with Brazilian firetree, Brazil nut, and teak

Bezerra,

Araújo,

Costa

et al. 2024

Sem. Ci. Agr.

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Planting coffee in agroforestry systems (AFSs) provides diverse advantages to farmers interested in producing environmental services, such as increased local biodiversity, reduction in soil erosion, improvement in water infiltration into the soil, and regulation of climate extremes. It can also be economically attractive due to the possibility of serving alternative markets that have higher and more stable prices for coffees integrated into alternative systems and the generation of products complementary to coffee. This study aimed to evaluate the effects of different planting densities of three forest species on the composition of AFSs with coffee plants under the conditions of the southwestern Amazon region. The study was conducted from November 2014 to June 2021 in the experimental field of Embrapa in Ouro Preto do Oeste, RO, Brazil. The coffee plants were intercropped with three forest species: i) Brazilian firetree (Schizolobium parahyba var. amazonicum), ii) Brazil nut (Bertholletia excelsa), and iii) teak (Tectona grandis). The treatments used in each experiment were four plant densities of plants: zero (coffee plants only, in full sun), 111 plants ha−1 (10 × 9 m), 222 plants ha−1 (10 × 4.5 m), and 444 plants ha−1 (5 × 4.5 m). The experiments were conducted in a split-plot arrangement, with plots consisting of plant densities and subplots consisting of harvest periods (crop seasons). The experimental design was completely randomized, with nine replications. The part of the plot used for data collection consisted of one planted row with 12 coffee plants. The average and accumulated productivities of coffe plants were evaluated over five harvests (2017-2021). Afforestation of the coffee field with Brazilian firetree plants reduces the mean yield and cumulative yield of C. canephora ‘Conilon’ in the first five commercial crop years. Brazil nut and teak planted at densities of up to 222 trees per hectare did not lead to a reduction in the mean and cumulative yield of coffee plants.

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Yield of robusta coffee in different spatial arrangements

Cited by 3 publications

References 20 publications

A climate change perspective on the selection, development, and management of Coffea canephora genotypes

A climate change perspective on the selection, development, and management of Coffea canephora genotypes

Decreased spacing with different numbers of branches to enhance green fig production

Growing Coffea canephora in agroforestry systems with Brazilian firetree, Brazil nut, and teak

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