2015
DOI: 10.1016/j.fcr.2015.06.002
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Yield levels of potato crops: Recent achievements and future prospects

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Cited by 154 publications
(127 citation statements)
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“…The ratio between actual and potential yield ranges from 10% to 75%, but typical values are between 30% and 40% (Haverkort and Struik, 2015). Actual potato yields depend on the genetic gain, impact of environment conditions, the introduction of improved agronomic practices and the interaction between these factors.…”
Section: Discussionmentioning
confidence: 99%
“…The ratio between actual and potential yield ranges from 10% to 75%, but typical values are between 30% and 40% (Haverkort and Struik, 2015). Actual potato yields depend on the genetic gain, impact of environment conditions, the introduction of improved agronomic practices and the interaction between these factors.…”
Section: Discussionmentioning
confidence: 99%
“…As more limiting factors are relieved, nutrient use efficiency must increase. In the case of potato crops, irrigation scheduling (Haverkort and Struik, 2015), remedial measures against soil compaction (Stalham et al, 2005;Rees et al, 2015) and crop sequences could improve nutrient use efficiency.…”
Section: Selection Of the Response Functionmentioning
confidence: 99%
“…The potential yield of potato is the theoretical yield that can be achieved with a well-adapted cultivar grown from the best possible seeds under optimal conditions, including weather, soil, and agronomic practices (Haverkort and Struik, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…We demonstrated that in both isolates, the Avr-vnt1.1 gene was expressed at a low level. Expression of inefficient and are responsible for at least half of the yield gap (Haverkort and Struik 2015). The second half is attributed to losses due to diseases with the most severe and ubiquitous being late blight (LB) caused by the oomycete Phytophthora infestans (Fry 2008).…”
Section: Introductionmentioning
confidence: 99%
“…The potato, introduced in the sixteenth century to the old world, is estimated to have contributed to approximately one-quarter of the population growth in the old world between 1700 and 1900 (Nunn and Qian 2011). Currently, its annual production places the potato as the fourth crop worldwide and third as a food crop (FAO 2014;Haverkort and Struik 2015). The crop is a staple for millions of people but also an important source of income for smallscale farmers in low and middle-low income countries.…”
Section: Introductionmentioning
confidence: 99%