2007
DOI: 10.1007/s11104-007-9316-3
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Yield and environmental benefits of ameliorating subsoil constraints under variable rainfall in a Mediterranean environment

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Cited by 40 publications
(26 citation statements)
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References 32 publications
(56 reference statements)
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“…In the alley cropping system, the crop recovers about 20 % of N directly from residues, as confirmed by Buresh & Tian (1998); secondly, major N uptake efficiency depends on the conditions of rootability. It has been shown that the greater availability of N could compensate one higher levels of soil compaction, which indicates that these factors are closely related (Wong & Asseng, 2007). In our experiment, higher percentages of water saturation were observed in legume-treated areas.…”
Section: Agronomic Benefitssupporting
confidence: 63%
“…In the alley cropping system, the crop recovers about 20 % of N directly from residues, as confirmed by Buresh & Tian (1998); secondly, major N uptake efficiency depends on the conditions of rootability. It has been shown that the greater availability of N could compensate one higher levels of soil compaction, which indicates that these factors are closely related (Wong & Asseng, 2007). In our experiment, higher percentages of water saturation were observed in legume-treated areas.…”
Section: Agronomic Benefitssupporting
confidence: 63%
“…Our results show that the stability of grain yield is most likely due to an increase in subsoil root number density, although the rooting depth was nearly the same in the three soil types. Similarly, Wong and Asseng (2007) showed that, in a Mediterranean environment, yield depended strongly on accessible soil water, which was governed by rooting depth. Thus, under drought conditions, a deeper root system may maintain a larger stomatal aperture than a shallower root system for regulating CO 2 uptake and evaporation.…”
Section: Discussionmentioning
confidence: 96%
“…Naturally, the relationship between grain yield and water capture should be investigated under various root systems and precipitation levels. Previous studies indicated that actual rooting depth was highly correlated with maximum depth of soil-water extraction (Entz et al, 1992), and increasing rooting depth increased wheat grain yield in a Mediterranean environment (Wong and Asseng, 2007). Under waterdeficit conditions, water uptake from deeper layers increased, although evapotranspiration declined (Asseng et al, 1998).…”
mentioning
confidence: 96%
“…Previously used-and-relinquished fields are available for reuse in the future. Farming returns are calculated per-plot by the average of three regression formulas, each calculated from empirical data about the effect of soil depth, soil fertility, and rainfall on wheat and barley yields in Mediterranean climate regimes, and calibrated to typical yields of ancient wheat and barley varieties [39][40][41][42][43][44][45][46][47][48].…”
Section: Human Land-use Modelmentioning
confidence: 99%