Yeni Etiketleme Yönetmeliğine Göre Alerjen Gıdalar ve Sağlık Etkileri

Akay, Ecem; Yılmaz, İlkay

doi:10.38079/igusabder.741538

Cited by 2 publications

(1 citation statement)

References 26 publications

(24 reference statements)

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“…In this study, it was aimed to evaluate the melon seed for the production of spreadable melon butter as an innovation due to its high oil content. The popularity of plant‐based oils (nut and seed oils) has increased noticeably over the past few years (Akay & Yilmaz, 2020; El‐Sisy & Ali, 2021). While these products are generally used with sugar and glucose syrup, they can also be produced with honey in order to be more natural and healthy depending on consumer expectations.…”

Section: Introductionmentioning

confidence: 99%

High potential food wastes: Evaluation of melon seeds as spreadable butter

Sahin¹,

Erem

Güzey

et al. 2022

Food Processing Preservation

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Nowadays, a global problem of mankind is food waste which has become increasingly recognized from food producers, distributors, processors, retailers, and consumers (Alamar et al., 2017). Food waste occurs in huge amounts regardless of the sort of food. According to Food and Agriculture Organization's (FAO) "Moving forward on food loss and waste reduction" report, approximately 14% of food produced globally is lost (FAO, 2019). Whereas developing countries are struggling relatively harder in food waste than developed countries due to the effect of growing populations and increasing economic problems (Thi et al., 2015), in nearly all around the world there are approaches and regulations for "zero waste economy" in which are used as raw material for new products and practices (Mirabella et al., 2014).In this context, Melon (Cucumis melo L.) which is an indispensable horticultural crop in the world, cause large amount of the fruit by products due to the peel sand seeds which are the non-edible parts of the melon are discarded along the production-consumption process (Ertas & Aslan, 2020). Because of the popularity of melon consumption in all around the world due to its pleasant flavor and aroma, wastes of melon could be reach approximately 8 to 20 million tons of waste per year world-wide (da Cunha et al., 2020).Melon seeds have a beneficial effect on humans thanks to biologically active compounds such as tocopherols, phospholipids, and sterols. Melon seeds have diverse health benefits: anti-inflammatory,

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Section: Introductionmentioning

confidence: 99%

High potential food wastes: Evaluation of melon seeds as spreadable butter

Sahin¹,

Erem

Güzey

et al. 2022

Food Processing Preservation

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Besin Alerjileri ve Mikrobiyota

Çatak¹,

DEMİRCİ²,

Yaman³

2021

European Journal of Science and Technology

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ÖzÜlkemizde ve dünyada son yıllarda besin alerjilerinin yaygınlığında artış gözlenmektedir. Ülkelerin beslenme kültürlerine bağlı olarak alerjen besin maddelerinde değişiklik olsa da, çoğunlukla sekiz besin alerjiye sebebiyet vermektedir. Besin alerjileri IgE aracılı olduğu gibi IgE aracılı olmayan mikst tip reaksiyonlar ile de gerçekleşmektedir. IgE kaynaklı reaksiyonlar yaşamı tehdit edebilen önemli bir halk sağlığı sorunudur. Süt çocuklarında besin alerjilerine neden olan faktörlere bakıldığında, ailede atopi öyküsünün olmasının yanı sıra, çevresel maruziyetler, mikrobiyotanın çeşitliliği, miktarı ve dengesinde meydana gelen değişikliklerin tetiklediği düşünülmektedir. Besin alerjilerin önlenmesi veya seyrinin hafifletilmesinde mikrobiyotanın gelecek vaat ettiği düşünülmektedir. Bu derlemede bağırsak mikrobiyotası ile besin alerjileri arasındaki ilişkiye yönelik bir literatür çalışması yapılmıştır.

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Yeni Etiketleme Yönetmeliğine Göre Alerjen Gıdalar ve Sağlık Etkileri

Cited by 2 publications

References 26 publications

High potential food wastes: Evaluation of melon seeds as spreadable butter

High potential food wastes: Evaluation of melon seeds as spreadable butter

Besin Alerjileri ve Mikrobiyota

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