Comprehensive Glycoscience 2007
DOI: 10.1016/b978-044451967-2/00132-x
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Yeast and Fungal Polysaccharides

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Cited by 11 publications
(6 citation statements)
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“…The results in this study suggest that the affinity of chitin to bind bacterial and fungal cells was higher than that of mannan and β-glucan (Figure ). However, chitin is generally a minor component in the yeast cell wall, accounting for only 1–2% of the cell wall dry mass . It is important to note that the deposition of these selected biomolecules on a plastic surface may not fully represent the orientation and availability of these molecules on YCWPs.…”
Section: Discussionmentioning
confidence: 99%
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“…The results in this study suggest that the affinity of chitin to bind bacterial and fungal cells was higher than that of mannan and β-glucan (Figure ). However, chitin is generally a minor component in the yeast cell wall, accounting for only 1–2% of the cell wall dry mass . It is important to note that the deposition of these selected biomolecules on a plastic surface may not fully represent the orientation and availability of these molecules on YCWPs.…”
Section: Discussionmentioning
confidence: 99%
“…However, chitin is generally a minor component in the yeast cell wall, accounting for only 1−2% of the cell wall dry mass. 36 It is important to note that the deposition of these selected biomolecules on a plastic surface may not fully represent the orientation and availability of these molecules on YCWPs. Furthermore, the biocomplexity of mannan oligosaccharides may be not be fully represented by mannan used in this study.…”
Section: Discussionmentioning
confidence: 99%
“…The fungal cell wall is 90% composed of polysaccharides, including glycogen, β-glucan, α-glucan, galactan, mannan, galactomannan, xylomannan, polygalactosaminde, chitin, chitosan, cellulose, and polyuronide [ 6 ]. These polysaccharides play a predominant role in the rheological, growth, pathogenicity, cell protection, resistance, chemical signal transfer, and stress-related pathways of fungi [ 7 ].…”
Section: Introductionmentioning
confidence: 99%
“…20 It may be noted that the cell wall of yeast possesses 1-2% of chitin, whereas the cell wall of filamentous fungi possesses around 10-30% of chitin, compared to the dry weight of their cell walls. 21 It is worth noting that chitin can be extracted via acid treatment of the natural sources, from which chitosan is prepared via processes that lead to demineralization, deproteination, and deacetylation. 22,23 Chitin biopolymers have been broadly utilized in numerous domains, including agriculture, food, general medicine, aquaculture, cosmetics, dental medicine (orthodontics), wastewater and membrane production applications.…”
Section: Chitin and Chitosanmentioning
confidence: 99%