2020
DOI: 10.1007/s00253-019-10321-3
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Yeast a potential bio-agent: future for plant growth and postharvest disease management for sustainable agriculture

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Cited by 78 publications
(41 citation statements)
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“…Myrmecridium and Mucor are saprophytes, involved in decomposition of organic matter and nutrient cycling (Schlatter et al ., 2018), while Serendipita are plant growth promoting fungi which have been shown to have beneficial effects on many plants, including wheat (Singhal et al ., 2017). Finally, yeasts have also been suggested as potential bio-agents and plant growth promoters (Mukherjee et al ., 2020); furthermore, they are a nutrient source for some bacteria and contribute to essential soil ecological processes such as mineralization of organic matter (Botha, 2011). Among the fungal genera associated with positive PCoA coordinates, i.e.…”
Section: Discussionmentioning
confidence: 99%
“…Myrmecridium and Mucor are saprophytes, involved in decomposition of organic matter and nutrient cycling (Schlatter et al ., 2018), while Serendipita are plant growth promoting fungi which have been shown to have beneficial effects on many plants, including wheat (Singhal et al ., 2017). Finally, yeasts have also been suggested as potential bio-agents and plant growth promoters (Mukherjee et al ., 2020); furthermore, they are a nutrient source for some bacteria and contribute to essential soil ecological processes such as mineralization of organic matter (Botha, 2011). Among the fungal genera associated with positive PCoA coordinates, i.e.…”
Section: Discussionmentioning
confidence: 99%
“…Yeasts are known to exert adverse effects on other microorganisms by diverse mechanisms such as competition for nutrients, secretion of cell-wall lytic enzymes and siderophores, release of volatile compounds, production of killer factors, direct physical contact, biofilms formation, etc. and their combinations (for recent reviews, see [ 62 , 63 , 64 , 65 , 66 , 67 , 68 , 69 , 70 ]). Several of these mechanisms have also been implicated in the antimicrobial activity of the pulcherrimin-producing Metschnikowia yeasts ( Figure 3 , Table 1 ).…”
Section: Antimicrobial Antagonismmentioning
confidence: 99%
“…Some of the yeasts are widely exploited for commercial purposes as they can be easily manipulated genetically [2,3]. Yeasts have wider applications in fields such as food, medicine and biotechnology research but their potential has been exploited lesser in crop improvement practices [4].…”
Section: Introductionmentioning
confidence: 99%
“…Our knowledge of soil yeasts in improving plant growth was found to be limited. There are reports suggesting yeasts play an important role in improving plant growth by increased nutrient uptake, phyto-hormones production and some can act as effective bio-control agents [4,8,9]. Therefore, the present study was conducted in isolating yeasts from rhizosphere of different leguminous crops and screening them for plant growth-promoting traits under in vitro conditions.…”
Section: Introductionmentioning
confidence: 99%