Abstract:Aim: The present study was aimed to estimate the quantity of IAA production and Phosphate solubilisation by the isolated yeasts from the leguminous crops.
Place and Duration of Work: The experiments were carried out in the Department of Agricultural Microbiology, University of Agricultural Sciences, GKVK, Bengaluru during 2019-2020.
Methodology: Yeasts were isolated from the leguminous crops such as Red gram, Cowpea, Green gram, Black gram and Bengal gram. Thirty-five yeast isolates were obtained u… Show more
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