Encyclopedia of Global Archaeology 2014
DOI: 10.1007/978-1-4419-0465-2_2193
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Yams: Origins and Development

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“…Our draft genome has the potential to provide the basis for new ways to breed with D. dumetorum, for example avoiding the post-harvest hardening phenomenon, which begins within 24 h after harvest and makes it necessary to process the tubers within this time to allow consumption [2]. The family Dioscoreaceae consists of more than 800 species [56] and the post-harvest hardening phenomenon has only been reported from D. dumetorum [57], outlining the singularity of this species among yam species. We predicted a large number of genes, which will include putative genes controlling the post-harvest hardening on D. dumetorum and many useful bioactive compounds detected in this yam species, which is considered the most nutritious and valuable from a phytomedical point of view [58].…”
Section: Discussionmentioning
confidence: 99%
“…Our draft genome has the potential to provide the basis for new ways to breed with D. dumetorum, for example avoiding the post-harvest hardening phenomenon, which begins within 24 h after harvest and makes it necessary to process the tubers within this time to allow consumption [2]. The family Dioscoreaceae consists of more than 800 species [56] and the post-harvest hardening phenomenon has only been reported from D. dumetorum [57], outlining the singularity of this species among yam species. We predicted a large number of genes, which will include putative genes controlling the post-harvest hardening on D. dumetorum and many useful bioactive compounds detected in this yam species, which is considered the most nutritious and valuable from a phytomedical point of view [58].…”
Section: Discussionmentioning
confidence: 99%
“…Our draft genome has the potential to provide a complete new way to breed in D. dumetorum , for example avoiding the post-harvest hardening phenomenon, which begins within 24 h after harvest and makes it necessary to process the tubers within this time to allow consumption [2]. The family Dioscoreaceae consists of more than 800 species [43] and the post-harvest hardening phenomenon has only been reported from D. dumetorum [44], outlining the singularity of this species among yam species. We predicted a large number of genes, which will include putative genes controlling the post-harvest hardening on D. dumetorum and many useful bioactive compounds detected in this yam species, which is considered the most nutritious and valuable from a phytomedical point of view [45].…”
Section: Discussionmentioning
confidence: 99%