2017
DOI: 10.1016/j.biortech.2017.08.034
|View full text |Cite
|
Sign up to set email alerts
|

Xylanase from Acinetobacter pittii MASK 25 and developed magnetic cross-linked xylanase aggregate produce predominantly xylopentose and xylohexose from agro biomass

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
13
0

Year Published

2018
2018
2022
2022

Publication Types

Select...
7
2

Relationship

0
9

Authors

Journals

citations
Cited by 37 publications
(13 citation statements)
references
References 41 publications
0
13
0
Order By: Relevance
“…The extracellular protein and endoxylanase activity on the other hand still increased after 14 h, thus ruling out any correlation between the growth and the extracellular protein production and the endoxylanase activity. Purohit and coworkers (2017) also observed that the maximum enzyme activity was observed after 24 h when the maximum growth for Acinetobacter putii MASK25 was achieved [ 29 ]. It was also reported by Shulami and coworkers (2014) that Geobacillus stearothermophilus produced xylanase during the late exponential phase, where the cells could survive the nutrient limiting conditions, and produced more xylanase to hydrolyze the xylan and generate more sugar [ 15 ].…”
Section: Resultsmentioning
confidence: 99%
“…The extracellular protein and endoxylanase activity on the other hand still increased after 14 h, thus ruling out any correlation between the growth and the extracellular protein production and the endoxylanase activity. Purohit and coworkers (2017) also observed that the maximum enzyme activity was observed after 24 h when the maximum growth for Acinetobacter putii MASK25 was achieved [ 29 ]. It was also reported by Shulami and coworkers (2014) that Geobacillus stearothermophilus produced xylanase during the late exponential phase, where the cells could survive the nutrient limiting conditions, and produced more xylanase to hydrolyze the xylan and generate more sugar [ 15 ].…”
Section: Resultsmentioning
confidence: 99%
“…Nonetheless, Reddy and Krishnan (2016a), da Silva Menezes et al ( 2018), Palaniappan et al (2017) and Purohit et al (2017) reported similar yield values using corncob, 670-720 mg/g, though the production times vary greatly (from 1 to 30 h), emphasizing the importance of using suitable residues and xylanase sources. Moreover, it is noteworthy that the majority of the processes include a first step of residue pretreatment, therefore the Y XOS/xylan values showed in Table 1 do not represent the overall production process yield (Faryar et al, 2015;Reddy and Krishnan, 2016a;Mathew et al, 2018;Palaniappan et al, 2017;Rajagopalan et al, 2017;Salas-Veizaga et al, 2017;Seesuriyachan et al, 2017;Liu et al, 2018;Singh et al, 2018), except for the ones reported by Amorim et al (2018Amorim et al ( , 2019b, Purohit et al (2017) andda Silva Menezes et al (2018). Purohit et al (2017) andda Silva Menezes et al (2018) used direct enzymatic hydrolysis of rice straw and corn cobs, and rice husk, respectively.…”
Section: Future Trends On Xos Productionmentioning
confidence: 97%
“…Table 1 summarizes the yields of XOS produced (mg) per gram of xylan, Y XOS/xylan (mg/g), that have been recently reported for enzymatic hydrolysis of agro-residues with and without pretreatment. Purohit et al (2017) reported both the highest yield and the lowest production time, using a magnetic cross-linked xylanase aggregate developed from Acinetobacter pittii MASK 25 xylanase to hydrolyze milled rice straw. This study clearly reinforces the importance of sophisticated genetic strategies to increase the process efficiency.…”
Section: Future Trends On Xos Productionmentioning
confidence: 99%
“…Process improvement through sequential optimization of culture condition for enhanced production of xylanases has been reported from wild isolated Acinetobacter sp (Lo et al, 2010). Moreover, Purohit et al (2017) identified and characterized a new bacterial strain Acinetobacter pittii MASK25 producing xylanase.…”
Section: Issn: 2320-5407mentioning
confidence: 99%